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Before you jump to Strawberry Salad recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.
Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.
A lot of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to work less frequently, will also save electricity.
The kitchen by itself provides you with many small methods by which energy and money can be saved. It is quite uncomplicated to live green, all things considered. It’s concerning being practical, most of the time.
We hope you got insight from reading it, now let’s go back to strawberry salad recipe. To cook strawberry salad you need 15 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Strawberry Salad:
- Provide 1 pkg of ramen noodles, crushed,flavor packet discarded.
- Prepare 1/4 cup of sliced almonds.
- Take 1/4 cup of sunflower seeds.
- Use 1/4 cup of butter,melted.
- Take 1 head of romaine lettuce washed and dried.
- Use 1 (5 ounce) of bag spinach.
- Prepare 1 pint of strawberries hulled and thinly sliced.
- You need 1 cup of grated parmesan cheese.
- Prepare of Dressing.
- Take 3/4 cup of sugar.
- Take 1/2 cup of red wine vinegar.
- Use 3/4 cup of vegetable oil.
- Get 1/2 teaspoon of paprika.
- Provide 1/2 teaspoon of salt.
- Use 2 cloves of garlic minced.
Instructions to make Strawberry Salad:
- In a small bowl,mix the ramen noodles,almonds,sunflower seeds and melted butter. You need to toast the mixture. I toasted mine in a skillet on the stove stirring occasionally until browned, remove and let cool.. You can toast them in the oven at 400 degrees Fahrenheit stirring occasionally until browned about 10 minutes. Remove from oven and set aside to cool..
- Tear the lettuce and combine in a large bowl with the spinach,strawberries and cheese. Refrigerate..
- Dressing. Dissolve the sugar in the vinegar. Combine the oil,paprika,salt and garlic and then add to the sugar-vinegar mixture. Mix well and refrigerate til ready to serve..
- When ready to serve,sprinkle the crunch topping over salad and toss salad with enough dressing to coat the greens. You will have plenty of leftover dressing..
- To preserve the salad for another meal,keep the strawberries,crunchy topping, and dressing separate and prepare individually as needed.
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