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Before you jump to Mulled Plums and Blueberries with Cointreau Cream recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living more environmentally friendly we won’t be able to fix the problems of the environment. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, generally in the kitchen.

Begin with changing the bulbs. Of course you shouldn’t confine this to merely the kitchen. You should change your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost a little bit more in the beginning, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would keep plenty of bulbs out of the landfills, and that is good. It goes further than just replacing the lights, though; turning off lights that aren’t needed is another good thing to do. The family spends a lot of time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. And it’s not restricted to the kitchen, it happens in other parts of the house also. Try keeping the lights off if you don’t absolutely need them, and see just how much electricity you can save.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. It is quite uncomplicated to live green, after all. Largely, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to mulled plums and blueberries with cointreau cream recipe. You can have mulled plums and blueberries with cointreau cream using 6 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Mulled Plums and Blueberries with Cointreau Cream:

1. Get 6 of plums cut into quarters.
2. Take 100 grams of blueberries.
3. You need 1 of Orange.
4. Prepare 200 ml of mulled wine.
5. You need 1 tbsp of Brown sugar.
6. Prepare 1 of Cointreau cream or ice cream.

Steps to make Mulled Plums and Blueberries with Cointreau Cream:

1. Cut 4 thin slices from the Orange and stick them in a small saucepan.
2. Tip the rest of the ingredients into the pan (except cream!).
3. Bring to the boil and simmer for 10 mins.
4. Arrange the fruit in some bowls, pour some of the wine over and serve with a dollop of cream/ice cream. Easy!.

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