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Before you jump to Mulled Plums and Blueberries with Cointreau Cream recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

Remember when the only people who cared about the environment were tree huggers and hippies? Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to start saving energy by going more green.

Although it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. If you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, however that is definitely not true. You get the greatest energy savings by totally loading the dishwasher before commencing a wash cycle. Conserve even more money by air drying or cool drying your dishes instead of heat drying them.

The kitchen alone gives you many small methods by which energy and money can be saved. Green living just isn’t that hard. It’s related to being sensible, more often than not.

We hope you got insight from reading it, now let’s go back to mulled plums and blueberries with cointreau cream recipe. To cook mulled plums and blueberries with cointreau cream you need 6 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Mulled Plums and Blueberries with Cointreau Cream:

1. Provide 6 of plums cut into quarters.
2. Take 100 grams of blueberries.
3. Take 1 of Orange.
4. Get 200 ml of mulled wine.
5. You need 1 tbsp of Brown sugar.
6. You need 1 of Cointreau cream or ice cream.

Instructions to make Mulled Plums and Blueberries with Cointreau Cream:

1. Cut 4 thin slices from the Orange and stick them in a small saucepan.
2. Tip the rest of the ingredients into the pan (except cream!).
3. Bring to the boil and simmer for 10 mins.
4. Arrange the fruit in some bowls, pour some of the wine over and serve with a dollop of cream/ice cream. Easy!.

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