Eggplant Patties. Tasty eggplant patties made with eggplant, onion, garlic, cheese, almond meal and herbs. Today I want to be obnoxious and snobby. Eggplant Patties – a simple veggie burger recipe.

Eggplant patties – polpette DI melanzane. So when I stumbled on this eggplant patty recipe many years ago in the newspaper, I had to give it a try. They are perfect for lunch or as a vegetarian main dish or side dish. You can have Eggplant Patties using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Eggplant Patties

1. It’s 2 pcs of eggplant.
2. Prepare 2 of shallot, minced.
3. Prepare of Ground pork.
4. Prepare 3 of eggs.

I first posted this recipe on. These patties are known as melitzanokephtethes in Greek. In place of grated Parmesan cheese, they are a natural partner for the Greek cheese Kefalotiri. Mix together all other ingredients in a flat-bottom bowl.

Eggplant Patties step by step

1. Roast chicken then peel off the skin. Then cut into 5 parts and set aside.
2. Heat pan and stir fry shallot and pork. Cook it until pork are tender. Then set aside and let it cool.
3. In a deep bowl place the eggplant, crack eggs and add. Then add also the cooked pork. Add black pepper then gently mix all..
4. Heat a pan then add cooking oil. Scoop eggplant mixture and fry it..

These vegetarian eggplant patties with chickpeas are incredibly delicious. And easily compete well with any meat based patty. I have spiced them well and made these in a Persian style. In medium skillet (can used skillet used for eggplant) , without added fat, brown meat patties on both sides. These eggplant patties are golden brown on the outside; soft, warm and delicious in the inside.