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Before you jump to Lime Custard Pie recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some changes. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your kitchen more green.
Let’s begin with something quite simple, changing the actual light bulbs. Obviously you shouldn’t confine this to just the cooking area. The typical light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more at first, but they last ten times longer, and use much less electricity. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, and that is good. It goes further than just exchanging the lights, though; turning off lights that aren’t needed is another good thing to do. In the kitchen is where you’ll regularly find members of a family, and often the lights may not be turned off until the last person goes to bed. This additionally occurs in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off if you don’t absolutely need them, and discover how much electricity you can save.
From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is definitely something we can all perform, without difficulty. Typically, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to lime custard pie recipe. To cook lime custard pie you only need 8 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Lime Custard Pie:
- You need 1 cup of heavy cream, for custard.
- Take 1 cup of sugar.
- Prepare 6 large of eggs.
- You need 8 large of limes, juice.
- Use 2 large of limes, zest.
- Take 1 tbsp of cornstarch.
- You need 1 of pie crust.
- You need 24 oz of heavy cream, for whipping.
Instructions to make Lime Custard Pie:
- Heat on low, the lowest low setting, the heavy cream and sugar until the sugar is incorporated. This should be done before the milk gets warmer than lukewarm. Keep stirring slowly..
- Add the eggs and beat in thoroughly. Keep stirring slowly..
- Add the lime juice and zest slowly, to keep the acidity from changing too quickly and curdling the custard. Keep stirring slowly..
- In a separate bowl, take about 1/4 cup of the custard and mix, thoroughly, with the cornstarch, and then add that custard and cornstarch mix to the main custard sauce. Keep stirring slowly..
- Have I mentioned keep stirring? You can't fix a broken custard. Keep it low, and keep stirring..
- Pour the custard into a prepared pie crust. If you are going fresh crust, then it needs to be baked at 350 about 10 minutes to firm it up before adding the custard..
- Bake the pie at 300 for about 30 minutes..
- Whip the heavy cream on low or by hand into whipped cream, and top the baked pie with an egregious amount of whipped cream before serving. Enjoy!.
Plus, it's a breeze to make. I throw most of the ingredients in the blender to whip up the filling, then pour it into a purchased crust. The Custard The custard base for the Key lime pie was the only element that divided our staff. This custard is traditionally three ingredients: eggs, lime juice, and sweetened condensed milk. Pureed ripe mango mixed with eggs and milk to make a tasty custard with a hint of lime.
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