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Bagara means tempering the oil with spices, a traditional Indian practice of cooking to enhance the aroma of a dish. You must be fond Eggplant recipe, but Hyderabadi Bagare Brinjal has its unique taste with a blend of peanuts, coconut and while masala mixed together to make a gravy. Hyderabadi Bagara Baingan s a popular vegetarian dish from Hyderabad, that carries the state's trademark rich taste and a. You can have Hyderabad style eggplant (baigan bharwa) using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients of Hyderabad style eggplant (baigan bharwa)

1. It’s 500 gms of small eggplants,wash and slit in between.
2. You need of Roast 1:.
3. It’s 2 tbsp of peanuts,.
4. Prepare 2 tbsp of dry coconut,.
5. You need 2 tsp of sesame seeds.
6. It’s 1 tbsp of cumin seeds.
7. You need of Roast 2:.
8. It’s 1 of sliced onion,.
9. Prepare 4 of whole red chillies.
10. Prepare 3 of cloves garlic.
11. You need 3/4 cup of oil,.
12. It’s 1 pinch of carom seeds,.
13. Prepare 7 of few curry leaves.
14. You need 1 cup of tamarind soaked in warm water.
15. You need 1tbsp of salt,.
16. It’s 1 tsp of turmeric,.
17. You need 1 tsp of red chilli powder,.
18. You need 1 tsp of coriander powder.

So few days back when she sent me this absolutely stunner of a recipe for bharwan baigan – bharwan means stuffed and baigan means eggplant, I knew atleast one recipe from my list of I have been wanting to learn Indian style stuffed eggplants and her recipe is super close to how my mom makes it! Hyderabadi Bagara Baingan is spicy eggplant curry that comes from Deccan Cuisine, also popular in Pakistan where it is enjoyed as a side dish with Biryani. Hyderabadi Baghara Baingan is a popular curry of Hyderabad, Telangana. Its a spicy eggplant curry made with curry leaves, sesame seeds.

Hyderabad style eggplant (baigan bharwa) step by step

1. First roast 1 ingredients onto the pan,remove and cool.now same pan roast 2 ingredients with little oil.
2. When onions are translucent remove and cool.now grind both 1 and 2 mixture together into smooth paste.now heat oil in a deep bottomed vessel. Now add curry leaves and carrom seeds.
3. When it splitter add the grind masala,red chilli powder, turmeric, coriander pad and salt let it saute few minutes. Now remove the tamarind pulp and discard its seeds..
4. Now add the tamarind pulp and saute till masala leaves oil.now remove from flame &let it cool a bit.now fill up the masala in between eggplant..
5. Now mix all together and put back onto the flame.now cover the lid and simmer for 10 mins on low flame.when done.serve hot with chapati. Enjoy😋.

This Hyderabadi style bharwa baingan goes best with hot rotis and steamed rice with a dollop of ghee. you forgot to mention what is to be done with jaggery in this recipe of hyderabad bharwa baigan. Baingan bharta is a popular north Indian dish where fire roasted eggplant is mashed and cooked with spices. Smokey roasted eggplant mash with Indian spices, this punjabi baingan bharta is a very popular dish in North India and one of my personal favorites too. Bharwa baingan is a Indian style eggplant curry made by simmering baingan in onion tomato masala. Serve it with rice or roti.