Easiest Way to Prepare Appetizing Warm Spiced Mulled Wine

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Warm Spiced Mulled Wine

Before you jump to Warm Spiced Mulled Wine recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Run the stairs. Rather than riding an elevator, take the stairs to the floor you live or work on. While this will be hard to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is entirely do-able. Even if your office or home is on one of the top floors, you can choose to get off of the elevator early and take the stairs the remainder of the way. Most people will decide to be lazy and take an elevator instead of getting exercise on the stairs. Even if you only have one flight to climb, climbing up and down it during the day is a great way to get extra exercise.

There are a good deal of things that contribute to your getting healthy. Not all of them necessitate fancy gym memberships or limited diets. Little things, when done each day, can do a great deal to enable you to get healthy and lose pounds. Make smart choices every day is a great start. Trying to get in as much exercise as possible is another. Don’t ignore that health isn’t only about how much you weigh. You need to make your body as strong you can make it.

We hope you got benefit from reading it, now let’s go back to warm spiced mulled wine recipe. To make warm spiced mulled wine you need 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Warm Spiced Mulled Wine:

  1. You need of wine.
  2. Prepare of bottle red wine. A dryer wine works best. 750ml bottle.
  3. You need of brandy.
  4. Take of honey.
  5. Prepare of ground cloves.
  6. Take of orange.
  7. Provide of allspice.
  8. Take of apples.
  9. Prepare of cinnamon sticks.

Instructions to make Warm Spiced Mulled Wine:

  1. In a slow cooker set on low or a stock pot on low-medium heat pour in bottle of wine and brandy. Cover crock pot while simmering..
  2. In a small bowl mix honey, cloves, allspice. Stir until spices seem to blend in well..
  3. Slice orange in thin slices. Core apples and also cut into thin slices..
  4. Add fruit and honey and cinnamon sticks to wine. Mix well..
  5. Let wine simmer for 1 hour in either cooking method being utilized. After one hour set to keep warm or simmer..
  6. Serve this beautifully flavored and fragrant wine warm..
  7. You may place fruit slices and a cinnamon stick in each wine glass..
  8. Use an inexpensive wine for this. A burgundy, merlot or cabernet sauvigon are what I recommend..
  9. Enjoy your festivities!.
  10. Recipe by taylor68too..
  11. This makes about 6 servings per bottle. You can easily double or triple the recipe..

Halve the vanilla pod lengthways and add to the pan, then stir in just enough red wine to cover the sugar. Let this simmer until the sugar has completely dissolved into the. Mulling spices: These vary in mulled wine from country to country, but whole cloves and star anise are my favorites, plus perhaps a few cardamom pods. Serve warm in heatproof mugs, topped with your favorite garnishes. Full ingredient amounts/instructions listed in the recipe below.

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