Easiest Way to Make Perfect "Rat-a-tat 2e" Roasted Veggies (ratatouille)

"Rat-a-tat 2e" Roasted Veggies (ratatouille).

You can have "Rat-a-tat 2e" Roasted Veggies (ratatouille) using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of "Rat-a-tat 2e" Roasted Veggies (ratatouille)

1. It’s 1 small of bell pepper, red.
2. You need 1 small of bell pepper, orange.
3. Prepare 1 small of bell pepper, yellow.
4. Prepare 1 small of eggplant ( I like to use the long skinny Japanese variety, easier to chop!).
5. Prepare 1 medium of zucchini (courgette).
6. Prepare 1 medium of onion (sweet vidalia).
7. It’s 1 bunch of whole garlic cloves, peeled.
8. Prepare 1 of mushrooms (optional).
9. You need 1 of rosemary, basil, and thyme (fresh or dried, to taste – I use about 1/2 tsp each of dried).
10. It’s 1/4 cup of olive oil (good quality).

"Rat-a-tat 2e" Roasted Veggies (ratatouille) step by step

1. Preheat oven to 400° F..
2. Chop veggies into 1" chunks..
3. In a large bowl, sprinkle seasonings over veggies, then drizzle with olive oil. Mix until all are nicely coated..
4. Place veggies in foil-lined, deep roasting tray, roast for 30-40 min..