How to Cook Tasty Eggplant karaage miso vinegar dressing

Eggplant karaage miso vinegar dressing. Remove the stems from the eggplants and slice diagonally. Karaage, a Japanese version of fried chicken. For todays recipe I made them into onigiri and ate them with miso glazed eggplant.

I had tried this dish before and wasn't satisfied. By The Bon Appétit Test Kitchen. This Japanese eggplant recipe is all about that umami-rich miso glaze. You can cook Eggplant karaage miso vinegar dressing using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Eggplant karaage miso vinegar dressing

1. It’s of Eggplant.
2. It’s of Dressing.
3. Prepare of Celery.
4. You need of Red bell pepper.
5. It’s of Green onion.
6. You need of Vinegar or Apple cider vinegar.
7. You need of Miso paste.
8. Prepare of Brown sugar.
9. You need of Fry.
10. You need of Cornstarch.
11. It’s of Oil.

Miso is a Japanese staple with a slightly salty, pungent flavor. Find it in the international or refrigerated aisle at your grocery store. Arrange on a serving platter, and drizzle with desired amount of miso. Miso Glazed Eggplant comes out rich and savory with umami flavors and it's also vegan and vegetarian!

Eggplant karaage miso vinegar dressing step by step

1. Minced the dressing veggies. Sauté the veggies in the fry pan with oil low medium heat.
2. Add 2 table spoons of vinegar. Mix it up until veggies soaked and add 1 teaspoon of sugar. And add 2 table spoon of miso. Mix it up.
3. Cut eggplant and put in a bowl mix in a 1 cup of cornstarch. Cover eggplant in cornstarch.
4. In low medium heat, warm up oil in fry pan and fry eggplant until it’s brown and crispy.
5. When your eggplant is fried put in a plate and put the dressing on top and enjoy!.

While eggplant is cooking, in a bowl add Miso Paste, rice vinegar, sugar and soy sauce, and whisk till smooth. Nasu Dengaku is a classic Japanese side dish made with eggplant sliced in half, scored and brushed with a sweet and savory miso glaze. Whisk miso paste into rice vinegar in a bowl until smooth. Stir honey, ginger, sesame oil, lime juice, and sesame seeds into the vinegar mixture. This is the best miso dressing I've ever made.