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We hope you got insight from reading it, now let’s go back to egg roll wrapper chicken and dumplings recipe. To cook egg roll wrapper chicken and dumplings you need 8 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook Egg Roll Wrapper Chicken and Dumplings:
- You need 1/2 cup of chopped mushrooms.
- Get 2 cloves of minced garlic.
- Provide 1 cup of chopped tomatoes.
- Use 1 can of cream of chicken soup.
- Take 3 cups of chicken stock, more or less to suit preference.
- Take 1 cup of cooked quinoa.
- Get 1 cup of shredded chicken. I used three chicken legs.
- Get 5 sheets of egg roll wrappers.
Steps to make Egg Roll Wrapper Chicken and Dumplings:
- Heat oil in a pan, and saute mushrooms with a little salt until softened, about 5 minutes.
- Add minced garlic, and saute until just fragrant, about 30 seconds.
- Add chopped tomatoes, and saute for about two minutes.
- Add cream of chicken soup.
- Whisk in chicken stock. I used homemade stock that I made from cooking the chicken 🐔 for this recipe..
- Stir in quinoa to thicken the soup.
- Stir in shredded chicken.
- Bring to a boil and tear the egg roll dough into large pieces, dropping each piece into the soup one a time..
- Lower the heat so that the soup is just bubbling, stirring occasionally, for about 15 minutes..
- I hope you enjoy : ).
You've probably encountered wonton wrappers in their fried-to-perfection form holding in the tasty cabbage and pork stuffing of an egg roll or the. Egg Roll Skillet (Image credit: Ghazalle Badiozamani). Cordon Bleu: Add chunk chicken, a little. Chicken Dumplings – Chinese dumplings with ground chicken and vegetables. Homemade dumplings are healthy and great as a light meal for apppetizer.
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