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Before you jump to Strawberry Custard Pie recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.
Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to resolve the problems of the environment. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Continue reading for some approaches to go green and save energy, generally in the kitchen.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. In case you can get a new one, they use about 60% less than the old versions that are more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less regularly, will also save electricity.
The kitchen by itself provides you with many small methods by which energy and money can be saved. Eco-friendly living is not that difficult. It’s related to being practical, most of the time.
We hope you got benefit from reading it, now let’s go back to strawberry custard pie recipe. To cook strawberry custard pie you only need 14 ingredients and 15 steps. Here is how you do it.
The ingredients needed to cook Strawberry Custard Pie:
- Get 9 of " Prebaked pie crust.
- Prepare of Custard.
- Use 3 cups of whole milk.
- Take 1/3 cup of flour.
- Prepare 2/3 cup of sugar.
- Prepare pinch of salt.
- Provide 3 of slightly beaten extra large egg yolks.
- Get 4 tbsp of butter.
- Use 4 tsp of vanilla extract.
- Use of Topping.
- Use 1 quart of strawberries.
- You need 2/3 cup of sugar.
- Take 1 1/3 cups of water.
- Use 3 tablespoons of cornstarch.
Instructions to make Strawberry Custard Pie:
- Scald the milk on the stove top to almost boiling..
- In a saucepan combine the flour, sugar and salt. Over medium low flame slowly add 1 cup of the scalded milk, whisking constantly..
- As you notice the filling beginning to thicken, add another cup of the scalded milk continuing to stir constantly until it begins to thicken again..
- Add the final cup of scalded milk, stirring constantly. Continue to cook over medium low heat until mixture begins to slightly thicken..
- At this point remove from heat and pour about a half cup of this mixture onto the beaten egg yolks, whisking constantly..
- Pour the egg mixture immediately back into the pot, continuing to constantly stir..
- Cook until the filling reaches pudding consistency and remove from heat..
- Stir in the butter and vanilla extract..
- Cool in an ice bath to 80 degrees, stirring occasionally, before pouring into the baked pie shell. Chill for at least 3 hours or overnight..
- Strawberry Glaze – Wash strawberries; hull..
- Place 3 cups of strawberries on top of pie.
- Simmer remaining 1 cup of berries (crushed or purreed), 2/3 cup sugar, and 1 cup of the water 15 minutes..
- Mix remaining water with cornstarch; add to cooked berry mixture..
- Cook until thick, stirring constantly; cool..
- Drizzle/spoon berry mixture over the whole strawberries and custard; chill for at least 3 hours..
The custard was smooth, completely soft but held its structure, creamy but didn't taste creamy-it tasted like the best squash ever. While we were finishing up the pie, we were also finishing off the last of our homegrown. Turn those freshly picked strawberries into a luscious strawberry cream pie, complete with a creamy custard filling. The store-bought pastry shell will save you time, but of course, you can make homemade if you so choose. This Fresh Strawberry Custard Pie is loaded with fresh strawberries and delicious vanilla custard.
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