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Before you jump to Strawberry Salad recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers along with hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone’s active contribution. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.
Although it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. Possibly the realization that an oven uses 75% more energy will motivate you to use the microwave more. Compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, but that is not true. A dishwasher is especially economical when it’s full before a cycle is going. Save even more money by air drying or cool drying your dishes rather than heat drying them.
The kitchen by itself gives you many small means by which energy and money can be saved. Green living is not really that difficult. A lot of it is simply utilizing common sense.
We hope you got benefit from reading it, now let’s go back to strawberry salad recipe. To make strawberry salad you only need 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Strawberry Salad:
- Take of ramen noodles, crushed,flavor packet discarded.
- You need of sliced almonds.
- Use of sunflower seeds.
- Use of butter,melted.
- Take of romaine lettuce washed and dried.
- You need of bag spinach.
- Get of strawberries hulled and thinly sliced.
- Provide of grated parmesan cheese.
- Get of Dressing.
- Take of sugar.
- Get of red wine vinegar.
- Take of vegetable oil.
- Use of paprika.
- Prepare of salt.
- Prepare of garlic minced.
Instructions to make Strawberry Salad:
- In a small bowl,mix the ramen noodles,almonds,sunflower seeds and melted butter. You need to toast the mixture. I toasted mine in a skillet on the stove stirring occasionally until browned, remove and let cool.. You can toast them in the oven at 400 degrees Fahrenheit stirring occasionally until browned about 10 minutes. Remove from oven and set aside to cool..
- Tear the lettuce and combine in a large bowl with the spinach,strawberries and cheese. Refrigerate..
- Dressing. Dissolve the sugar in the vinegar. Combine the oil,paprika,salt and garlic and then add to the sugar-vinegar mixture. Mix well and refrigerate til ready to serve..
- When ready to serve,sprinkle the crunch topping over salad and toss salad with enough dressing to coat the greens. You will have plenty of leftover dressing..
- To preserve the salad for another meal,keep the strawberries,crunchy topping, and dressing separate and prepare individually as needed.
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