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Before you jump to Rhubarb strawberry custard pie recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to fix the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to begin saving energy by going much more green.

Even though it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. When you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is especially economical when it’s full before a cycle is going. Don’t dry the dishes with heat, use the cool dry or air dry options to increase the money you save.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living just isn’t that difficult. Typically, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to rhubarb strawberry custard pie recipe. You can have rhubarb strawberry custard pie using 10 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Rhubarb strawberry custard pie:

1. You need 3 cups of rhubarb sliced.
2. Use 1 c of strawberries sliced.
3. Get 1/4 c of all-purpose flour.
4. Prepare 1 c of sugar.
5. Take 1/4 t of salt.
6. Take 3 of eggs beaten until frothy.
7. Prepare 1/2 t of vanilla.
8. Prepare of Crust for 2 layer pie:.
9. Provide 2 c of flour, 1 t salt, 3/4 c Crisco, 5-8 T cold water.
10. Prepare of Refrigerate for 1/2 hr. Roll out.

Instructions to make Rhubarb strawberry custard pie:

1. In bowl combine sugar, flour & salt. Add rhubarb & strawberries, stir to coat. Spread in tin. Beat eggs & vanilla, pour over filling. Top with pastry.
2. Bake at 425° – 15 min, 350° – 30 min until knife is clear 1 in from center..
3. Let cool on rack..

A small amount of nutmeg adds flavor to the pie but feel free to use ground cinnamon instead. Rhubarb Custard Pie In Grandmother's day, rhubarb was considered a "spring tonic". Although it's technically a vegetable, it is usually served as a fruit. At our house, we used the first rhubarb of the season to make this pie, and later in summer, we'd make a delicious drink with it, cooked, blended and mixed with strawberry punch. Fill the pie crust with the rhubarb and pour the egg mixture over the top.

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