CHICKEN MOUSSAKA!. Chicken Moussaka is a casserole & it is prepared by layering eggplant with a spiced Chicken filling Again topping it with egg plant & Finally pouring with a. Moussaka (/muːˈsɑːkə/, /ˌmuːsəˈkɑː/ or /ˌmuːsɑːˈkɑː/) is an eggplant- and/or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East, with many local and regional variations. Be the first to review this recipe.
Our lightened version for the Cooking Light Diet calls for ground chicken, using a mix of light and dark meat for added richness, and a yogurt-based sauce. Brown the chicken well; most of the rich, meaty. Your Chicken Moussaka stock images are ready. You can have CHICKEN MOUSSAKA! using 11 ingredients and 13 steps. Here is how you cook it.
Ingredients of CHICKEN MOUSSAKA!
- Prepare 1 of chicken breasts.
- It’s 1 of onion, chopped.
- It’s 3 of garlic cloves.
- You need 1 of oregano.
- You need 3 of tomatoes.
- Prepare 1 of tomato paste.
- It’s 1 of aubergine.
- Prepare 1 of breadcrumbs.
- Prepare 200 ml of heavy cream.
- It’s 4 tbsp of ementaler cheese shredded.
- It’s 1 of egg.
Download all free or royalty-free photos and vectors. Rosemary chicken sticks with brown rice salad and. Basic moussaka recipe adapted from this recipe in Guardian Life and Style. Love love love moussaka and I've never thought to use chicken in it to make it more healthy.
CHICKEN MOUSSAKA! instructions
- Fry the onions and garlic on olive oil and add salt, pepper and oregano..
- Blend chicken in the blender and add to the mix. Fry until it looks good..
- Blend tomatoes and add paste until consistent..
- Add to the onion/chicken mix..
- Cut aubergine into thick rings. Toss in a bit of olive oil. Then toss in breadcrumbs so they're covered..
- Fry all aubergine rings on both sides until they turn golden. In the meantime heat up the cream and add the ementaler so it creates a consistent mass..
- Cover bottom of the baking dish with aubergine slices..
- Once the cream/ cheese has cooled down but not settled! Mix one egg into it..
- Put the chicken/ tomatoe mix on top of the aubergines so it covers the aubergines completely..
- Cover everything with the cream/cheese/egg mix..
- You can add extra cheese on top..
- Bake for about 30mins until the top turns golden..
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Brown the chicken well; most of the rich, meaty flavor comes from that step. Serve the casserole with a Greek salad and toasted whole-wheat pita. Moussaka is definitely a labor of love. Is there any chance you can customise this recipe and make it using chicken mince & chicken cevup sausages (my husband. This Eggplant Moussaka with Chicken can be served alone or with some leafy greens or a low carb salad.