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Before you jump to Turkey Broth Wonton Soup recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.
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So you see, you don’t need to stuff your face with junk food when you wish to feel better! Try these suggestions instead!
We hope you got insight from reading it, now let’s go back to turkey broth wonton soup recipe. To make turkey broth wonton soup you only need 17 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Turkey Broth Wonton Soup:
- Take of Wontons.
- Use 1 of quarter pound ground pork.
- Take 1 of quarter pound devein deshell shrimp, diced.
- You need 2 of scallions.
- Provide 1 tbsp of soy sauce.
- Get 1 tbsp of Shaoxing cooking wine.
- Prepare 1 tbsp of minced ginger.
- Get 1 tbsp of sesame oil.
- Get 1 packages of wonton wrapper.
- Use 1 each of egg, beaten set aside to seal wontons.
- You need of broth.
- Prepare 1 of turkey carcass.
- Prepare 1 of salt and pepper to taste.
- Prepare 3 quart of water (or enough to submerge your turkey carcass).
- Take of garnish.
- Use 1 of scallion.
- Use 1 bunch of cilantro.
Steps to make Turkey Broth Wonton Soup:
- Place turkey carcass in water in a stock pot and bring to a boil (20min). Skim off foam and fat from the top. Continue to simmer on low heat for 3 hours. Skim off any foam from the top..
- While the broth is cooking, make your wontons..
- Place pork, shrimp, chopped scallions, minced ginger, soy, wine, sesame oil, salt pepper in a bowl. Mix to combine..
- Place wonton wrapper diagonally towards you. Place a teaspoon of meat onto the bottom corner of the wrapper..
- Fold 3 times upwards. Put your middle finger on the meatiest part of the wonton and twist upwards..
- Dab corners with egg mixture, twist and pinch corners together. Each wonton should look like a little boat..
- When all wontons are done, place in boiling water and bring to a boil. Put in 1 cup cold water, bring to a boil again, put in 1 cup cold water and bring to a boil one more time. It is done when the wontons float to the top. Remove from water..
- Place 5-10 cooked wontons in a bowl. Place broth on top of wontons. Place chopped scallion, chopped cilanto and white pepper on top and serve immediately..
- Since this recipe is for 6 servings, you can freeze and store any uncooked wonton. Frozen wontons can be stored for 2 weeks..
Because the wontons themselves are coated with cornstarch, they will make the soup cloudy, thick, and starchy, if allowed to sit in the soup for any length of time. Using your hands or a slotted spoon, gently add the prepared wontons to the simmering broth. Increase the heat slightly so that the broth. We turn to this quick and easy wonton soup over and over when temperatures start dropping. Not only does it come together in a flash, it's also super satisfying without weighing you down.
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