How to Cook Appetizing peach pie with candied pecan topping

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Before you jump to peach pie with candied pecan topping recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone’s active involvement. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. Continue reading for some ways to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as efficiently as they should. You can certainly save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. It is reasonably easy to live green, all things considered. A lot of it really is merely making use of common sense.

We hope you got benefit from reading it, now let’s go back to peach pie with candied pecan topping recipe. You can cook peach pie with candied pecan topping using 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make peach pie with candied pecan topping:

1. Take 1/2 cup of sugar.
2. Prepare 2 tbsp of quick cooking tapioca.
3. Get 1/4 tsp of ground cinnamon.
4. Use 1/4 tsp of ground nutmeg.
5. Get 6 cup of thinly sliced and peeled peaches.
6. Get 1 of double pie crust.
7. Get 1/3 cup of packed brown sugar.
8. Provide 2 tbsp of butter.
9. Use 1 tbsp of water.
10. You need 1 tsp of cornstarch.
11. Get 3/4 cup of chopped pecans.

Instructions to make peach pie with candied pecan topping:

1. preheat oven to 375. in large bowl stir sugar, tapioca, cinnamon, and nutmeg. add peaches. gently toss until coated. let stand 20 minutes, stirring occasionally..
2. meanwhile line 9 inch pie plate with half of crust..
3. stir peach mixture and transfer to pie plate. trim bottom crust. cut slits in remaining crust, place on filling and seal and crumpled edges..
4. place pie on baking sheet. cover edges with foil. bake at 375 for 25 minutes. remove foil. bake 25 to 35 minutes more till crust is golden and filling bubbly..
5. meanwhile, in small sauce pan combine brown sugar, butter, water and cornstarch. cook and stir over medium heat til bubbly. stir in pecans. spread warm pecan mixture over hot crust. bake 5 minutes more. cool and eat! cover and refrigerate any leftovers.

Pour the batter into the unbaked pie shell. Directions: For fresh peach pie filling, in a large bowl, stir together the sugar, tapioca, cinnamon and nutmeg. Add peaches and toss lightly to coat with mixture. Stir melted butter into the mixture (batter should resemble cooked oatmeal). Flaky pastry surrounds a flavourful fresh peach filling.

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