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Make smart choices when shopping for groceries. If you make smart decisions when you are buying your groceries, you will be eating better meals by default. At the end of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You want to get home immediately and have something good. Your home should be filled with healthy foods and ingredients. This way—even if you decide on something a bit greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.

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We hope you got insight from reading it, now let’s go back to thick and spicy sausage, bean and cheese tortellini soup recipe. To cook thick and spicy sausage, bean and cheese tortellini soup you need 16 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Thick and Spicy sausage, bean and cheese tortellini soup:

1. Use 2 TBS of butter.
2. You need 2 TBS of olive oil.
3. Provide 1 of large carrot thinly sliced.
4. Use 2 stalks of celery, chopped.
5. Use 1 of large onion chopped.
6. Provide 2 of garlic cloves minced.
7. Provide 1 (15 oz) of can cannelloni or navy beans rinsed and drained.
8. Provide 1 lb of bulk mild Italian sausage.
9. Use 4 cups of chicken broth.
10. You need 1 (15 oz) of can petite diced tomatoes.
11. Provide 1 tsp of pepper.
12. Use 1 tsp of red pepper flakes.
13. Get 1 package of favorite frozen cheese tortellini.
14. You need 1 bunch of fresh parsley.
15. Prepare of Parmesan cheese.
16. You need of Roux – 3TBS butter / 3TBS flour.

Instructions to make Thick and Spicy sausage, bean and cheese tortellini soup:

1. Heat oil and butter in Dutch oven on medium heat, add carrots, celery and onion and cook for approx 5-7 min until the veggies soften..
2. Add in sausage and sauté until browned. Stir in garlic, pepper and pepper flakes..
3. Add in beans, tomatoes and broth, cook to a simmer, about 10 min….
4. In the meantime make your roux in a small sauce pan by melting butter and whisking in flour until combined. Add to pot and bring to a slow boil to thicken up the soup..
5. Add in frozen tortellini and simmer until the pasta is el dente about 10. Add in fresh parsley and serve. Garnish with a little Parmesan cheese on top..

You can use sweet or hot This soup embodies all the wonders of Italian cooking: Italian sausage, garlic, tomatoes and red wines. Serve with hot bread and salad for a delicious meal. Dear creamy tortellini soup, with sausage, and spinach, and that rich and creamy tomato broth: ILYSB! There's something a little magical about savory sausage coming together with a sauté trio of onion, carrot, and celery, a generous bit of garlic, fresh spinach, and cheese tortellini, all of it. Hearty and satisfying, this tortellini sausage soup from Our Best Bites is one of our all-time favorite recipes, especially in the fall and winter!

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