How to Prepare Delicious Mulled Plums and Blueberries with Cointreau Cream

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Before you jump to Mulled Plums and Blueberries with Cointreau Cream recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

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The kitchen on its own provides you with many small means by which energy and money can be saved. Natural living is definitely something we can all do, without difficulty. Typically, all it requires is a little common sense.

We hope you got insight from reading it, now let’s go back to mulled plums and blueberries with cointreau cream recipe. You can cook mulled plums and blueberries with cointreau cream using 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Mulled Plums and Blueberries with Cointreau Cream:

1. Provide of plums cut into quarters.
2. You need of blueberries.
3. Take of Orange.
4. Prepare of mulled wine.
5. Prepare of Brown sugar.
6. Get of Cointreau cream or ice cream.

Steps to make Mulled Plums and Blueberries with Cointreau Cream:

1. Cut 4 thin slices from the Orange and stick them in a small saucepan.
2. Tip the rest of the ingredients into the pan (except cream!).
3. Bring to the boil and simmer for 10 mins.
4. Arrange the fruit in some bowls, pour some of the wine over and serve with a dollop of cream/ice cream. Easy!.

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