How to Make Tasty Chicken and Eggplant Pasta-less Lasagna

Chicken and Eggplant Pasta-less Lasagna.

You can cook Chicken and Eggplant Pasta-less Lasagna using 8 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Chicken and Eggplant Pasta-less Lasagna

1. Prepare 2 cup of chopped chicken breasts.
2. Prepare 10 of eggplant slices.
3. It’s 2 cup of ricotta cheese.
4. Prepare 2 cup of tomato sauce.
5. You need 1/4 cup of diced onion.
6. You need 1/4 cup of diced mushrooms.
7. You need 1 clove of garlic sliced.
8. It’s 2 tbsp of olive oil.

Chicken and Eggplant Pasta-less Lasagna instructions

1. Preheat oven to 325..
2. Add diced mushrooms, garlic and onion to hot olive oil in frying pan..
3. Once that's done add tomato sauce (I used my moms home made but you can use any) ..
4. Once its warm take a glass, meatloaf sized glass or heat safe dish and add a thin layer of tomato sauce..
5. Add a layer of eggplant..
6. Add a layer of ricotta..
7. Add a layer of chicken..
8. Repeat!!! Until dish is full..
9. Use your judgement on how much will fit while measuring your ingredients, depending on the size of your baking dish and how many people you're serving..
10. Bake 20 -25 min or until chicken and center is hot..