Easy Recipe: Delicious Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH

Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH. Make the most of fresh summer squash with this easy recipe for Crock-Pot Creamy Chicken and Summer Squash. A great dinner for a summer day! Add the sliced summer squash to the bowl and fold into the sauce, making sure all of the squash is covered.

This crockpot chicken recipe includes chicken, eggplant, a variety of spices and. Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH. slow cooker chicken eggplant parmesan, chicken eggplant curry slow cooker, chicken eggplant zucchini slow cooker, slow cooker chicken ratatouille, easy eggplant crockpot recipes, chicken and aubergine slow. It's crazy DELICIOUS and super healthy. You can cook Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH

1. It’s 1 packages of chicken legs.
2. It’s 1 medium of potato.
3. It’s 4 medium of eggplant chopped.
4. You need 3 of Summer squash.
5. You need 2 small of zucchini.
6. Prepare 1 large of onion.
7. Prepare 1 large of tomato.
8. You need 1 large of mild green chili.
9. You need 1 tbsp of minced garlic.
10. It’s 1 tbsp of curry.
11. Prepare 1 tsp of cumin.
12. Prepare 1 1/2 tsp of salt.
13. You need 1 of Juice 1/2 lemon.

Cooking this curry for a longer time means that the squash will be very soft. At least half of it will disappear into the sauce – which isn't a bad thing! Crockpot meet your new best friend Thai chicken curry. Trevor has introduced me to some pretty wonderful food over our years together: Indian This crockpot Thai chicken curry is perfect for those Saturday's or Sunday's when you're feeling lazy and have absolutely zero Could we add eggplant?

Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH step by step

1. Place chicken legs in crock pot after rinsing Add 4 cups water chopped onion curry cumin and diced potato stir in minced garlic cook on high setting for two hours.
2. Dice or coarsely chop or slice remaining vegetables (eggplant tomatoes onion chili squash zucchini) place in large bowl and squeeze lemon juice over veggies help maintain color and adds a citrus island kick.
3. Sprinkle with salt and let stand until chicken and potatoes are tender.
4. Add veggies to crock pot and cook another hour reduce to medium and cook thirty minuets.
5. Serve over rice.

Roasting the eggplant brings out the best flavor and texture in my opinion, but if it's the middle of summer and you don't want to turn on your oven, you could simply. Try these stress-free chicken crockpot recipes that will cook while you work, and come home to a hearty With this crockpot Mexican chili lime chicken, you can. Simply spoon the mixture into taco shells They clearly never tasted this crockpot creamy cashew chicken that's filled with curry, chili. Pieces of sweet kabocha squash and eggplant break down into the coconut-milk-based sauce, thickening it and adding layers of flavor. Arrange the chicken on top of the onions and spices in the crock pot.