Easiest Way to Cook Perfect Warm Spiced Mulled Wine

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Warm Spiced Mulled Wine

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There are plenty of things you can pursue to become healthy. An expensive gym membership and very restrictive diets are not the only way to do it. You can do small things each day to improve upon your health and lose weight. Being smart about the choices you make each day is a start. Getting as much physical exercise as possible is another factor. Remember: being healthy and balanced isn’t just about reducing your weight. You want your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to warm spiced mulled wine recipe. To make warm spiced mulled wine you only need 9 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Warm Spiced Mulled Wine:

  1. You need of wine.
  2. Take 1 of bottle red wine. A dryer wine works best. 750ml bottle.
  3. You need 1/2 cup of brandy.
  4. Get 1/4 cup of honey.
  5. Prepare 1/3 tsp of ground cloves.
  6. Get 1 large of orange.
  7. Get 1/4 tsp of allspice.
  8. Prepare 2 small of apples.
  9. Get 3 of cinnamon sticks.

Instructions to make Warm Spiced Mulled Wine:

  1. In a slow cooker set on low or a stock pot on low-medium heat pour in bottle of wine and brandy. Cover crock pot while simmering..
  2. In a small bowl mix honey, cloves, allspice. Stir until spices seem to blend in well..
  3. Slice orange in thin slices. Core apples and also cut into thin slices..
  4. Add fruit and honey and cinnamon sticks to wine. Mix well..
  5. Let wine simmer for 1 hour in either cooking method being utilized. After one hour set to keep warm or simmer..
  6. Serve this beautifully flavored and fragrant wine warm..
  7. You may place fruit slices and a cinnamon stick in each wine glass..
  8. Use an inexpensive wine for this. A burgundy, merlot or cabernet sauvigon are what I recommend..
  9. Enjoy your festivities!.
  10. Recipe by taylor68too..
  11. This makes about 6 servings per bottle. You can easily double or triple the recipe..

Halve the vanilla pod lengthways and add to the pan, then stir in just enough red wine to cover the sugar. Let this simmer until the sugar has completely dissolved into the. Mulling spices: These vary in mulled wine from country to country, but whole cloves and star anise are my favorites, plus perhaps a few cardamom pods. Serve warm in heatproof mugs, topped with your favorite garnishes. Full ingredient amounts/instructions listed in the recipe below.

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