Easiest Way to Prepare Appetizing Homemade Wonton Wrappers

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Before you jump to Homemade Wonton Wrappers recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

A lot of us believe that comfort foods are bad for us and that we need to stay away from them. If your comfort food is candy or junk food this is true. At times, comfort foods can be very nutritious and good for us to eat. There are some foods that basically can raise your moods when you consume them. If you are feeling a little bit down and you’re needing an emotional pick me up, try a number of these.

Eggs, believe it or not, can be truly terrific at fighting back depression. Just make sure that you do not toss the egg yolk. The yolk is the part of the egg that matters most in terms of helping elevate your mood. Eggs, especially the egg yolks, are rich in B vitamins. B vitamins can actually help you boost your mood. This is because the B vitamins improve the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Try eating an egg and jolly up!

You can see, you don’t need junk food or foods that are terrible for you so you can feel better! Go with these tips instead!

We hope you got benefit from reading it, now let’s go back to homemade wonton wrappers recipe. To make homemade wonton wrappers you need 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Homemade Wonton Wrappers:

1. Provide 60 gr of all purpose flour.
2. Prepare 50 gr of wheat starch.
3. Provide 1 tbs of tapioca flour.
4. You need 1/4 tsp of salt.
5. Prepare 75 ml of hot boiling water.
6. You need 1/2 tbs of cooking oil.

Instructions to make Homemade Wonton Wrappers:

1. Mix well flour, wheat starch and salt..
2. Add the oil to the hot water. Stir it..
3. Pour the mixture to the flour (add as much of the water as necessary to form a dough. Add more water than the recipe calls for if the dough is too dry. The texture should be like pie dough. So be carefull not to add too much water, it will make the wonton not crispy). Stir it with wooden spoon/fork. When it becomes together, knead the dough until elastic (doesn't stick to the hand anymore)..
4. Round the dough, wrap it in plastic wrap. Leave at room temperature for 15 minutes..
5. Divide the dough into 4 – 6 parts. Turn the dough out onto a lightly floured surface and use a rolling pin to flatten the dough until the dough is thin enough to be fed through the pasta machine..
6. Flatten the dough using the pasta machine starting from no. 1, 2, 3, 4, 5 and then 6..
7. Cut the flattened dough into 4-inch squares and sprinkle some flour on both sides of the wonton wrappers to prevent the wrappers from sticking to each other..
8. Put the wonton wrappers into a plastic bag or airtight container as soon as possible to stop them from drying out. Store in the refrigerator or freezer until ready to use..

For an authentic, delicious wonton experience. How to Make Wonton Wrappers – Homemade. Sift flour into a large bowl and ,make a well in the center. Home » Recipes » Chinese » Homemade Gluten Free Wonton Wrappers. Wonton wrappers are normally square in shape and dumpling wrappers are usually rounded.

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