Eggplant chicken casserole. You can also substitute the chicken with another meat or TVP. Spray it with vegetable cooking spray and immediately add eggplant and onion. Cook and stir until onion is soft.
Learn how to make Eggplant and chicken casserole & see the Smartpoints value of this great Layers of eggplant, ground chicken mixed in a seasoned tomato sauce, andParmesan cheese bake. Wash eggplant, cut off the tails and dry. Cut them lengthwise into thin strips, put in a bowl. You can have Eggplant chicken casserole using 27 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Eggplant chicken casserole
- It’s of eggplant.
- It’s 2 medium of eggplant, aubergine.
- Prepare 1 stick of butter.
- You need 28 oz of diced tomatoes.
- Prepare 2 large of stalks of celery.
- It’s 1/4 tsp of sage.
- Prepare 1/4 tsp of sweet basil.
- It’s 1/4 tsp of whole leaf oregano.
- Prepare 1/2 tbsp of sweetner.
- Prepare 1/4 tsp of ground black pepper.
- You need 1/4 tsp of salt.
- It’s 1 tsp of granulated garlic powder.
- It’s 1 tsp of ground cumin.
- It’s 1/2 medium of onion, chopped.
- Prepare 1/2 tsp of turmeric.
- You need 1/2 cup of grated parmesan cheese.
- It’s of chicken.
- You need 1/4 cup of olive oil, extra virgin.
- Prepare 1 tsp of salt.
- You need 2 tbsp of butter.
- Prepare 1/4 cup of paprika.
- Prepare 3 lb of chicken breasts, boneless, skinless.
- It’s 1/4 tsp of ground cumin.
- It’s of topping.
- You need 1 1/2 cup of shredded colby and monterrey jack cheese.
- Prepare 1/2 cup of grated parmesan cheese.
- Prepare 1/2 cup of sliced black ripened olives.
Cantonese eggplant casserole is not just another ho-hum eggplant dish. This eggplant casserole is a fast and easy meal that's bursting with flavor. The eggplant is cubed and cooked with a tasty combination of cheese, eggs, bread crumbs, garlic, and chopped vegetables. This savory casserole surrounds cubed eggplant with a garlicky, creamy chicken mixture.
Eggplant chicken casserole instructions
- Dice the eggplant and chicken. Chop the celery.
- Heat oil and butter in a pan add paprika and cumin. Stir well add the chicken. Get all the chicken coated and cover simmering and stirring occasionally..
- Preheat oven 425° Fahrenheit..
- Heat oil and butter. Add turmeric, garlic, pepper, sage,basil and oregano. Add onions and celery. Add salt. When the turn a bit soft add eggplant and tomatoes. Simmer till eggplant is soft. Add sweetener..
- Mix the chicken and eggplant mixture together add parmesan cheese..
- Put into an oven safe dish add shredded and grated cheeses. Add olives on top bake 30 minutes..
- Let sit 10 minutes serve hope you enjoy!.
When asked, most haters complain that eggplant tastes bitter. Poor eggplant gets a bad rap for this. I've even served it on toasted hot dog buns – it. Atkins welcomes you to try our delicious Maehing's Chicken Eggplant Casserole recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here.