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Before you jump to Mulled wine ‘Mine and Yours’ recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

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A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is definitely clean, which means that the motor needs to operate less frequently, will also save electricity.

The kitchen on its own gives you many small ways by which energy and money can be saved. Green living is something we can all accomplish, without difficulty. A lot of it truly is merely using common sense.

We hope you got insight from reading it, now let’s go back to mulled wine ‘mine and yours’ recipe. To cook mulled wine ‘mine and yours’ you only need 9 ingredients and 2 steps. Here is how you do it.

The ingredients needed to prepare Mulled wine ‘Mine and Yours’:

1. You need of red wine.
2. You need of cinnamon stick.
3. Use of star anise.
4. You need of bay leaves.
5. You need of oranges.
6. Provide of lemon glass, cut up and bruised.
7. Prepare of thumb size ginger, cut up and bruised.
8. Take of thai bird eyes chilli.
9. Use of orange slices (for garnish).

Steps to make Mulled wine ‘Mine and Yours’:

1. Heat up (low heat) your red wine in a saucepan..
2. Add all your spices with orange juice and let it simmer in the saucepan for 10 minutes or until the heat warm through the wine. Serve warm..

Is mulled wine a guaranteed spirit raiser, or by far the worst thing about Christmas? What do you put in yours? "Ooh, mulled wine!" said my friend, "brilliant!" And lo, despite having arrived with the intention of sinking a cold, dry gin and tonic, I ended up clutching a plastic cup of warm sweet wine. From traditional mulled wine, to a super easy mulled wine recipe and even a slow cooker recipe >>. Add your clove-studded orange peels, as well as the rest of the spices to the saucepan. I like to crush the spices in my hand a bit before adding, to help unlock some of the flavour hidden inside.

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