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Before you jump to Mom's Hellfire Greens recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone’s active contribution. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.
Although it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. Possibly the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. Countertop appliances will certainly boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is particularly economical when it’s full before a cycle is going. Don’t dry the dishes using heat, use the cool dry or air dry options to increase the money you save.
From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not really that tough. Mostly, all it will take is a little common sense.
We hope you got benefit from reading it, now let’s go back to mom's hellfire greens recipe. To cook mom's hellfire greens you only need 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Mom's Hellfire Greens:
- Take of collard greens.
- Take of bacon.
- Get of garlic powder.
- Get of onion powder.
- Use of ground black pepper.
- Take of ground cayenne pepper.
- Provide of ground white pepper.
- Get of water, as needed.
Steps to make Mom's Hellfire Greens:
- Trim the bulky stems from greens, discard. Chop leaves. You don't have to cut them down much; greens will cook down to about a quarter of their fresh size. Set aside while getting ready to prep and cook bacon..
- Heat a large pan on stove top. Chop half a package of bacon. Add to the pan once it's hot, only cook about half way through. At that point, add about a quarter cup of water to the pot..
- Add greens a handful at a time. If they don't all fit in your pot, it's okay. Add what you can, and put a lid on it. Within a minute or two you'll be able to stir the rest in thanks to the steam..
- Add the dry spices. And don't skimp on the pepper! ;).
- Stir well. Add more water at your own discretion as time goes by. I tend to use a grand total of a cup as it cooks. Don't let the pan burn; steam is key. Keep on stove top on low-med for at least an hour..
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