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We hope you got insight from reading it, now let’s go back to chicken thighs and zucchini in ponzu sauce stir-fry recipe. To make chicken thighs and zucchini in ponzu sauce stir-fry you only need 6 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Chicken Thighs and Zucchini in Ponzu Sauce Stir-fry:
- You need 500 grams of Chicken thighs.
- Get 1 dash of ●Salt and pepper.
- Use 1 tbsp of ●Katakuriko.
- Use 1 of Zucchini.
- You need 1 tbsp of Ponzu.
- Take 2 tbsp of Vegetable oil.
Instructions to make Chicken Thighs and Zucchini in Ponzu Sauce Stir-fry:
- Slice the chicken into 1.5 cm strips. For a very thick zucchini, cut in half horizontally before cutting into 7-8 mm disks..
- Put the chicken strips into a plastic bag, sprinkle salt and pepper, and fully coat with katakuriko..
- Coat a pan in oil and heat on medium. Saute the coated chicken from Step 2 until both sides are golden brown, then remove from heat. (Cook for about 5 minutes on each side).
- Using the same pan, lightly salt and pepper the zucchini and fry on both sides (Cook for about 2 minutes on each side)..
- Add in the cooked chicken from Step 3, mix together with the zucchini, and add in the ponzu sauce. When everything is heated through, it's done!.
- Serve and enjoy!.
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