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Before you jump to Usal Fondue recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.
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The kitchen on its own gives you many small ways by which energy and money can be saved. It is pretty straightforward to live green, of course. Mostly, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to usal fondue recipe. You can cook usal fondue using 13 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Usal Fondue:
- Use 1 cup of soaked pulses (moong, moth beans and black peas).
- You need 3/4 cup of tomato puree.
- Provide 1 cup of boiled veggies (pumpkin, dudhi,cabbage,cauliflower,).
- Take 2 tbsp of kashmiri powder.
- Prepare 2-3 tbsp of usal misal masala.
- Get 1 tbsp of chopped garlic.
- Use 2 tbsp of oil.
- Take 2 cubes of cheese (grated).
- Prepare 1 tsp of pepper powder.
- Take 1 tsp of grated ginger.
- Use 1-2 cups of water (depends on consistency).
- You need 1 tbsp of butter (optional).
- Prepare of For garnishing: chopped onion,mixed farsan, chopped coriander.
Instructions to make Usal Fondue:
- Cook mix soaked pulses..
- Smashed them roughly.
- Heat oil in a pan, saute garlic then add tomato puree and let it cook for 2 to 3 mnts..
- Mash boiled Vegetables and add them in the pan..
- Add mashed pulses and all the other ingredients,add water as required. Cook them for 4 to 5 minutes on slow flame.Consistency of Fondue should not be too thick or watery.keep on stirring continuously..
- Take out ready usal Fondue in Fondue pot.Garnish it with onion, coriander and mixed farsan.Serve it with mini pav or croutons..
We ordered the SEV USAL FONDUE which is tasty beyond imagination. If you love spicy food, this one is a must try. See more ideas about indian street food, street food, food. Pav bhaji fondue – bhaji is served in a fondue bowl with pav. Kolhapuri pav bhaji – spicy pav bhaji made with the fiery Kolhapuri masala or kanda lasun masala (onion garlic masala).
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