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We hope you got benefit from reading it, now let’s go back to ratatouille with oven roasted veggies recipe. You can cook ratatouille with oven roasted veggies using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Ratatouille with Oven Roasted Veggies:

1. Use 1 of onion.
2. Get 1-1 1/2 of colored bell peppers.
3. Take 3/4 of large Eggplant.
4. You need 1-2 of Yellow squash and zucchini.
5. Take 2 of tomatoes.
6. Provide 6-7 cloves of Garlic.
7. Prepare 1/4 of vegetable broth.
8. Use of Italian seasonings.
9. Get of Rosemary, Thyme, Basil, Oregano.
10. Use of Fresh cut parsley.
11. Get of Lemon juice from Lemons.
12. Provide to taste of Salt and Pepper.

Steps to make Ratatouille with Oven Roasted Veggies:

1. Roast largely cut onion, peppers, eggplant, yellow squash and zucchini in oven (350 degrees, 40-45 minutes, use aluminum foil on baking sheets). Sprinkle rosemary and thyme and squirt fresh squeezed lemon on the two baking sheets before you place in oven..
2. Move roasting vegetables around in oven with wooden spoon on occasion..
3. Around 15 minutes before you finish roasting vegetables, add some vegetable broth (1/4 cup) in a pot, and add whole garlic cloves. Cook for about 10 minutes..
4. Then add largely cut tomatoes to garlic..
5. Add seasonings, Italian herbs, basil, thyme, rosemary, oregano, fresh cut parsley..
6. When roasted vegetables are done in oven. Let cool out of the oven for 5 minutes..
7. Add the roasted vegetables to the stovetop pan of tomatoes and garlic..
8. Mix and add a little salt and pepper..
9. Ratatouille is done. You may serve over pasta, rice or eat on it's own..
10. I like to add some vegan Daiya mozzarella cheese and melt in microwave (using the leftover ratatouille throughout the week). (Refrigerate the leftovers). Makes a nice Vegan meal..
11. Enjoy this healthy, warm, vegan meal..

Place a rosemary sprig on top of each chicken breast. Roasted vegetables get the pizza treatment (herbs + marinara + cheese) in this savory Oven Roasted Ratatouille. This dish is kind of a cross between a classic ratatouille and the ever famous Summer Vegetable Tian. I used classic ratatouille vegetables, like tomato, zucchini. Ratatouille. featured in The Best Fall Squash Recipes.

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