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We hope you got insight from reading it, now let’s go back to cheese stuffed zucchini blossoms recipe. To make cheese stuffed zucchini blossoms you need 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cheese stuffed zucchini blossoms:

1. Prepare of ◆◆◆◆◆ Zucchini blossoms ◆◆◆◆◆.
2. Provide 1 quart of zucchini blossoms.
3. Take to taste of salt.
4. You need of ◆◆◆◆◆ Cheeses ◆◆◆◆◆◆.
5. Provide 1/4 cup of shredded parmesan cheese.
6. Get 1/4 cup of shredded romano cheese.
7. You need 1/4 cup of shredded mozzarella cheese.
8. You need 1/4 cup of shredded agiaso cheese.
9. Use 1/4 cup of shredded provolone cheese.
10. Use of ◆◆◆◆◆◆ batter ◆◆◆◆◆◆.
11. Get 1 cup of seasoned flour.
12. Use 1 cup of sparkling or seltzer water lemon-lime.
13. Take 1 of egg beaten.
14. Prepare of ◆◆◆◆◆◆ Oil ◆◆◆◆◆◆◆◆.
15. Get as needed of vegetable oil to fry in.

Instructions to make Cheese stuffed zucchini blossoms:

1. Heat oil.
2. Mix the flour, water, and egg together till smooth.
3. Mix the cheeses.
4. Stuff the cheeses into the zucchini blossoms gently twist the ends a bit..
5. Dip into the batter and fry 2 minutes.
6. Move to paper towels to absorb excessive oil.
7. Serve I hope you enjoy!.

This stuffed zucchini flower recipe is another fantastic and unusual variant for the filling of this summer Italian appetizer: try this unusual cheese and tuna filling. You can buy zucchini blossoms in those supermarkets that sell fresh gourmet products, with a special eye on Italian cuisine. Rinse the zucchini and cut into small cubes. Heat the oil in a skillet. Add the zucchini and cook until tender.

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