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Before you jump to Ham and Winter Vegetable Soup recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Many of us believe that comfort foods are bad for us and that we have to keep away from them. Often, if your comfort food is made of candy or other junk foods, this can be true. At times, comfort foods can be very healthy and good for us to eat. Some foods honestly do boost your mood when you consume them. If you feel a little bit down and need a happiness pick me up, try a few of these.

It’s not difficult to fight your bad mood when you eat grains. Quinoa, millet, teff and barley are all actually great for helping increase your happiness levels. These grains can help you feel full for longer as well, helping you feel better. Feeling hungry can truly make you feel awful! The reason these grains are so great for your mood is that they are not hard for your stomach to digest. They are easier to digest than other foods which helps bring up your blood sugar levels and that, in turn, improves your mood.

Now you can see that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try a few of these instead!

We hope you got insight from reading it, now let’s go back to ham and winter vegetable soup recipe. You can cook ham and winter vegetable soup using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Ham and Winter Vegetable Soup:

1. Get 2 litres of ham stock.
2. Provide 1 of onion.
3. Take 2 of carrots.
4. Take 1 of parsnip.
5. Use 1 of leek.
6. Get 1 of medium potato.
7. You need 1 of bayleaf.
8. Provide 1 can of white beans, cannellini or similar.
9. You need of Leftover pieces of ham or bacon lardons.
10. Use of Black pepper.

Instructions to make Ham and Winter Vegetable Soup:

1. If you are starting with some ham stock and the ends of a joint, strip the bone and place it in the stock and boil for about 45 minutes. Remove the bone from the stock and strip off any leftover pieces of meat, set these aside and discard the bone..
2. Prepare the vegetables, peel and chop them into neat pieces, around the same size, the same way as you would for a minestrone..
3. Add the vegetables to the stock together with the bayleaf and bring to the boil. Cover and simmer for 12 minutes, then add the drained, rinsed beans and plenty of black pepper. You might not want to use all the beans, I used just over a half..
4. When all the vegetables are soft – check each type – add the pieces of ham, taste for seasoning and add black pepper if needed. You won't need any salt..
5. Transfer 3 or 4 ladles of soup into a jug or bowl and process with a stick blender until completely smooth, then pour back into the soup, this gives the soup a creaminess, you could leave it as more of a minestrone clear broth, or process all of it, depending on how you like your soup. Serve hot in warmed bowls..

Try this now and enjoy in this cold. Slow cook a ham bone in a rich vegetable soup to make this soup that will warm your bones on a cold day. I was looking for a good use of a ham bone without the heavy cream of a potato soup. I made use of a few other recipes to come up with one that I thought my husband and I would like. Poached chicken and winter vegetables come together for a nourishing, hearty, healing soup recipe.

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