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We hope you got benefit from reading it, now let’s go back to amazing zucchini soup recipe. To make amazing zucchini soup you need 13 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to cook Amazing Zucchini Soup:
- Use 3 of zucchini (3 medium-sized ones weighed 1000g).
- Provide 1 of margarine for frying.
- You need 1 dash of salt.
- Use 1 dash of ground black pepper.
- You need 1 liter of vegetable broth.
- Prepare 1 of thyme (a twig will do).
- Get 300 ml of coconut milk.
- Provide 12 of safran threads.
- Get of other dried herbs.
- Use 1 dash of basil.
- Provide 1 dash of oregano.
- You need 1 dash of rosemary.
- Provide 1 dash of parsley.
Steps to make Amazing Zucchini Soup:
- Rinse zucchini and lay on chopping board.
- Cut off stems and slice any way you like.
- Add cooking margarine to frying pan.
- Heat skillet and lay zucchini slices in flatly, neatly packed next to eachother.
- Let brown, then flip to other side.
- Place into pot where you will be continuing adding the rest of the ingredients to.
- Salt and pepper them.
- Now continue with the other uncooked zucchini in the same way until all are done and in the pot.
- Add thyme, other dried herbs and vegetable broth to pot.
- Let bubble for 10 minutes on medium heat, you might want to adjust heat during this time and lower it a bit.
- Take out twig of thyme, turn heat very low, puree until your vegetable pieces are the size you want them to be in your soup.
- Keep on low temperature, add coconut milk.
- Now stir or puree until perfect consistency is met.
- Taste and add salt and pepper if you'd like; also looks decorative on top of ready-in-bowl soup.
- Fill into desired soup bowls or as in my case lunch box containers ;).
- Add a bit of snazzyness and drop two or three threads of safran.
No matter what day it is though, this soup is downright amazing. I'm all about the creamy blended soups lately, so. I can never find enough zucchini recipes for all the zucchini that Zucchini Soup – Hot or cold, this recipe is an amazing and nutritious way to use up those zucchinis!! This soup is so creamy and silky – it tastes like it's full of cream. If you are using very mature zucchini, its peel may give this a slightly bitter aftertaste, which we enjoy, but others may not.
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