Easy Recipe: Appetizing Stir pork belly with Steam eggplant

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You already realize that, to achieve true health, your diet needs to be sensible and nutritious and you need to get a good amount of exercise. The unfortunate thing is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. Working out at the gym isn’t something people make time for when they get off from work. We want a yummy, greasy burger, not an equally tasty salad (unless we’re vegetarians). You will be happy to discover that achieving good health doesn’t have to be hard. If you are diligent you’ll get all of the activity and healthy food choices you need. Here are some basic ways to get healthful.

Walk up the stairs. Instead of picking the elevator, ascend the stairs to your floor. While this will be difficult to do if you live on or if your job is on a seriously high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is entirely do-able. Even if you do live or work on one of the top floors, you can still get out of the elevator early and climb up the stairs the rest of the way. Lots of people choose the easy elevator ride instead of making an efforts on the stairs. Even just a single flight of stairs, when walked up or down a few times a day–can be a great boost to your system.

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We hope you got insight from reading it, now let’s go back to stir pork belly with steam eggplant recipe. To make stir pork belly with steam eggplant you only need 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Stir pork belly with Steam eggplant:

1. You need of Oyster sauce.
2. Get of Rice wine.
3. Take of Sweet soy sauce.
4. You need of Dry chili.
5. You need of Ginger.
6. Provide of Garlic.
7. Get of Red onion.
8. Take of Onion leaf (for garnish).
9. Take of Eggplant.
10. Get of Pork belly slice small.

Instructions to make Stir pork belly with Steam eggplant:

1. Prep all ingredients as below. I steam the eggplant ahead and put aside.
2. Heat your wok and fry onion garlic ginger and some dry chili(for the fragrance) until golden brown and add in pork belly also rice wine..
3. Stir well and add in sweet soy sauce and stir well. Then add in the rest of dry chili and leave it for about 10minute low heat..
4. Add some water then keep check the gravy to get update with the taste,added your sauces if u need more😁 leave it again for 10m.then finally add in eggplant.stir mixed well and it is done.make sure the pork belly are cooked well..

Crispy Pork and Cabbage Egg Rolls. Buddha's Delight (Lo Hon Jai): Chinese Vegetarian Stir-Fry. Steaming eggplant helps to keep this vegetable moist and tasty, without stripping it of its nutrients. Steamed eggplant is a healthy, delicious option for lunch, dinner, or a quick snack. With a good steamer made of metal or bamboo and by prepping the eggplant correctly.

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