Eggplant rolls filled with ham & cheese. Katrina Halili's Ham and Eggplant Roll-ups. Egg roll – it's a big, soft and porous omelet. This is a great base stranded for almost any delicious ingredients.

Ham comes in many varieties: dried, smoked, raw. Learn more about the variety of ham here. Everything to know about this nutrient-packed kitchen staple. You can have Eggplant rolls filled with ham & cheese using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Eggplant rolls filled with ham & cheese

1. It’s of For the rolls.
2. Prepare 2 of eggplants.
3. You need 3 slices of swiss cheese.
4. It’s 3 slices of ham.
5. Prepare of For the sauce.
6. You need 150 ml of tomatoes sauce.
7. Prepare of Fresh basil.
8. Prepare 1 pinch of Salt.
9. It’s 1 tsp of olive oil.
10. You need 1 cloves of garlic.

Dip each eggplant slice into the egg mixture, then coat with breadcrumbs. Fry each slice until golden brown in the hot oil, turning once. Go right to the saute pan with the egg-cheese dipped slices. If you want to make it extra special lay a slice of proscuitto (Italian Ham)on top of the ricotta cheese mixture.

Eggplant rolls filled with ham & cheese step by step

1. Shimmer the garlic for some minute in medium fire then add the oil, the sauce, the salt and the basil and let it cook for 30 minutes in low fire..
2. Slice the eggplants in thin slices and bake them or grill them either in the oven or in a grill pan till they will become soft..
3. When the eggplants are cold enough slice a small piece of cheese and ham for every slice and make a roll with them inside,(4 rolls need 1 slice of ham and cheese). Close the roll with a toothpick at the end of each one..
4. Put them in a Lurex and with a spoon put the sauce above each roll and add if you like some parmesan..
5. Bake them in a preheated oven of around 160 degrees for 20 minutes..

Eggplant rolls filled with a homemade roasted garlic hummus make a fantastic healthy appetizer or snack, that is also vegan and gluten-free. Summertime calls for garden parties, picnics and other gatherings involving easy shareable finger foods. Give up on all kinds of processed foods from these. Eggplant filled with vegetables, chesse and ham. Filled Eggplant, tomato Ravioli with green peas.