Easy Recipe: Delicious Mike's Crispy Chicken Fried Steak & Eggs

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We hope you got insight from reading it, now let’s go back to mike's crispy chicken fried steak & eggs recipe. You can cook mike's crispy chicken fried steak & eggs using 21 ingredients and 16 steps. Here is how you achieve it.

The ingredients needed to cook Mike's Crispy Chicken Fried Steak & Eggs:

1. Provide of Meat.
2. Get of large Beef Bottom Round Steaks [7"x7"].
3. You need of Flour Coating.
4. Get of All Purpose Flour.
5. You need of Each: Garlic Powder – Onion Powder – Black Pepper – Cayenne Pepper.
6. You need of large Eggs [beaten].
7. You need of Cooking Oil.
8. Use of Canola Oil.
9. Provide of Bacon Grease.
10. Prepare of Eggs.
11. Prepare of large Eggs.
12. Prepare of Canola Oil.
13. Get of White Sausage Gravy.
14. Provide of White Sausage Gravy [your favorite brand].
15. You need of Whole Milk Or Water [depending upon manufacturers directions].
16. Provide of Garnishments & Sides.
17. Take of Fresh Or Dried Parsley.
18. Use of Cayenne Pepper Or Paprika.
19. Take of Black Ground Pepper.
20. Provide of Tabasco.
21. Prepare of White Toasted Buttered Bread.

Steps to make Mike's Crispy Chicken Fried Steak & Eggs:

1. Whip eggs and make flour mixture in separate bowls..
2. Trim beef of outer fat and pound down with a meat mallet or needle press to about 1/4 of an inch thick..
3. Place pressed meat in your flour mixture then lightly pound your meat with mallet again..
4. Place flour coated meat in fridge for at least 15 minutes..
5. Heat up Canola Oil and bacon grease mixture on high..
6. Place meat in flour, then egg mixture, then flour, then egg again and flour once more..
7. Place one or two [don't overcrowd pan] pieces of meat in the hot frying pan..
8. Fry for 3 minutes on each side..
9. Place on wire rack and put in a 250° oven until ready for construction..
10. Make white sausage gravy as per manufacturers directions. Stir gravy constantly until it's bubbling and thick. Authors Note: You can make your own homemade sausage gravy with your drippings and leftover flour but I was just way too busy and far too lazy..
11. Fry eggs to desired preference..
12. Place Chicken Fried Steak on a plate, cover with White Sausage Gravy and place eggs atop of gravy..
13. Sprinkle top with dried Parsley, Cayenne Pepper Or Paprika..
14. Serve with Tabasco..
15. You can also take this breakfast dish and turn it into a dinner. Just omit the eggs, add mashed potatoes and green beans on the side..
16. Enjoy!.

Picture this: juicy, tender beef, a crispy, salty breaded exterior, and plenty of velvety, rich gravy. Chicken-fried steak, at its worst, is an overcooked slab of tough beef coated in a greasy deep-fried coating made soggy by a gluey bland gravy. At its best, it's juicy and tender, rich with beef flavor, and coated in a crispy, crunchy shell that retains its bite even when doused with a flavorful, black. This country fried steak is crunchy, crispy, and beyond flavorful. Cube steak recipes are taken to new heights.

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