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We hope you got insight from reading it, now let’s go back to mike's crispy chicken fried steak & eggs recipe. You can cook mike's crispy chicken fried steak & eggs using 21 ingredients and 16 steps. Here is how you achieve it.
The ingredients needed to cook Mike's Crispy Chicken Fried Steak & Eggs:
- Provide of Meat.
- Get of large Beef Bottom Round Steaks [7"x7"].
- You need of Flour Coating.
- Get of All Purpose Flour.
- You need of Each: Garlic Powder – Onion Powder – Black Pepper – Cayenne Pepper.
- You need of large Eggs [beaten].
- You need of Cooking Oil.
- Use of Canola Oil.
- Provide of Bacon Grease.
- Prepare of Eggs.
- Prepare of large Eggs.
- Prepare of Canola Oil.
- Get of White Sausage Gravy.
- Provide of White Sausage Gravy [your favorite brand].
- You need of Whole Milk Or Water [depending upon manufacturers directions].
- Provide of Garnishments & Sides.
- Take of Fresh Or Dried Parsley.
- Use of Cayenne Pepper Or Paprika.
- Take of Black Ground Pepper.
- Provide of Tabasco.
- Prepare of White Toasted Buttered Bread.
Steps to make Mike's Crispy Chicken Fried Steak & Eggs:
- Whip eggs and make flour mixture in separate bowls..
- Trim beef of outer fat and pound down with a meat mallet or needle press to about 1/4 of an inch thick..
- Place pressed meat in your flour mixture then lightly pound your meat with mallet again..
- Place flour coated meat in fridge for at least 15 minutes..
- Heat up Canola Oil and bacon grease mixture on high..
- Place meat in flour, then egg mixture, then flour, then egg again and flour once more..
- Place one or two [don't overcrowd pan] pieces of meat in the hot frying pan..
- Fry for 3 minutes on each side..
- Place on wire rack and put in a 250° oven until ready for construction..
- Make white sausage gravy as per manufacturers directions. Stir gravy constantly until it's bubbling and thick. Authors Note: You can make your own homemade sausage gravy with your drippings and leftover flour but I was just way too busy and far too lazy..
- Fry eggs to desired preference..
- Place Chicken Fried Steak on a plate, cover with White Sausage Gravy and place eggs atop of gravy..
- Sprinkle top with dried Parsley, Cayenne Pepper Or Paprika..
- Serve with Tabasco..
- You can also take this breakfast dish and turn it into a dinner. Just omit the eggs, add mashed potatoes and green beans on the side..
- Enjoy!.
Picture this: juicy, tender beef, a crispy, salty breaded exterior, and plenty of velvety, rich gravy. Chicken-fried steak, at its worst, is an overcooked slab of tough beef coated in a greasy deep-fried coating made soggy by a gluey bland gravy. At its best, it's juicy and tender, rich with beef flavor, and coated in a crispy, crunchy shell that retains its bite even when doused with a flavorful, black. This country fried steak is crunchy, crispy, and beyond flavorful. Cube steak recipes are taken to new heights.
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