Torta Eggplant con Chicken. Please comment like and subscribe! #Adobo #ChickenFeet #EggplantTorta #HomeCook #Philippines. Season with oregano, salt and pepper and cover with aluminum foil. It is a good dish, next time I would dice the eggplant instead – the slices were too large for our liking.
Try to take it off the heat when it still has some give to it, but is mostly tender. You'll avoid the bitterness of it being undercooked, but will enjoy it not being super mushy. This spicy chicken and eggplant stir fry is a new go-to quick dinner. You can have Torta Eggplant con Chicken using 5 ingredients and 2 steps. Here is how you cook it.
Ingredients of Torta Eggplant con Chicken
- You need 1 pcs of eggplant.
- You need 1 of chicken breast.
- You need 2 of eggs.
- You need to taste of salt and pepper.
- You need a little of flour.
The eggplant is layered with tomatoes, cooked diced chicken, and mozzarella cheese. Meanwhile, on the stovetop in a large skillet sauté the onion and red bell pepper in oil for a few minutes until tender. Now add the spices and stir, cooking for about a. · A low carb eggplant pizza recipe that uses sliced eggplant as the crust instead of a carb heavy breaded crust. Gluten-free, vegetarian and This easy braised One Pan Eggplant Chicken recipe is going to be on repeat for a dinner on a night when you want a delicious healthy meal made quick.
Torta Eggplant con Chicken step by step
- Roast eggplant then remove skin. Place it in a bowl and cut into small pcs. Add all ingredients and mix well..
- Heat a pan and add cooking oil. Form a patties mixture then fry it in a low fire..
Chicken and Eggplant Parmesan. this link is to an external site that may or may not meet accessibility guidelines. Simply place a chicken-and-eggplant stack in a toasted, soft whole-wheat hoagie. Eggplant Milanesa Torta – Breaded slices of eggplant baked until crispy and served hot with lettuce and tomato on artisan multigrain bread. In a bowl, combine the eggs, parsley. Once you try this chicken and eggplant recipe, you'll wonder why you never cook with eggplant more often!