How to Prepare Appetizing Mike's EZ Chicken Fried Steak & Sides

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We hope you got insight from reading it, now let’s go back to mike's ez chicken fried steak & sides recipe. You can cook mike's ez chicken fried steak & sides using 34 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Mike's EZ Chicken Fried Steak & Sides:

1. Use of ● For The Meat [fried].
2. You need of Cubed Lean Beef [4 large 1/4" thin patties].
3. Provide of ● For The Flour Dredge [whisk well].
4. Provide of AP Flour.
5. Take of Panko Bread Crumbs.
6. Take of Hot Paprika.
7. Prepare of Cayenne Pepper.
8. Use of Granulated Garlic Powder.
9. Use of Granulated Onion Powder.
10. Prepare of Fresh Ground Black Pepper.
11. Prepare of Creole Seasoning.
12. Provide of Dried Parsley.
13. Use of ● For The Egg Coating Mixture [whisk well].
14. Take of LG Egglands Best Eggs.
15. Provide of Whole Milk Or Buttermilk [more if needed].
16. You need of ● For The Sweet Corn [microwaved].
17. Get of Sweet Corn [fully drained].
18. Use of Sweet Butter.
19. Take of Dried Parsley.
20. Use of Dried Chives.
21. Use of Salt.
22. Get of ● For The Mashed Potatoes [microwaved].
23. Provide of Box Bob Evans Original Mashed Potatoes [great brand!].
24. Prepare of ● For The White Southern Gravy [whisk very well while simmering].
25. Prepare of White Country Gravy [your choice of brand].
26. Take of Whole Milk Or Water [as per manufactures directions].
27. Use of ● For The Oils [as needed – just enough to fry meat].
28. Take of Vegetable Oil.
29. Get of Salted Butter.
30. Take of ● For The Sides [as needed].
31. You need of Your Favorite Hot Sauce.
32. Prepare of Texas Sliced Buttered Toast.
33. Get of Over Easy Fried Eggs.
34. Get of Instant Fried & Browned Hashbrowns.

Instructions to make Mike's EZ Chicken Fried Steak & Sides:

1. Here's the bulk of what you'll need..
2. Wait for the oils to heat up well without burning your butter..
3. Coat your patties with your flour mixture. Dip in egg mixture and re-dip in flour. Press hard. Then place in hot oil..
4. Fry on both sides for 2 minutes until crispy and golden brown..
5. Drain on thick paper towels..
6. Make your white gravy as per manufactures directions. Whisk constantly while simmering..
7. Heat up your corn in the microwave with butter, dried parsley and salt to taste..
8. Microwave your potatoes and stir well half way thru..
9. Enjoy!.

For the steak: Begin with setting up an assembly line of dishes. Chicken-fried or country-fried steak is enjoyed everywhere in the U. S., but especially in the Southern and Southwestern states. It is usually made with round steak, tenderized then dipped in an egg and milk mixture, then dredged in seasoned flour or breadcrumbs. · Chicken Fried Steak with Gravy is the ultimate southern comfort food. Pan-fried cubed steak served with a white gravy made from the pan drippings.

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