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Before you jump to Deep fried candied pecans recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.
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We hope you got benefit from reading it, now let’s go back to deep fried candied pecans recipe. You can have deep fried candied pecans using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Deep fried candied pecans:
- Get 1 quart of salted water.
- You need 2 cup of halved pecans.
- Provide 1 cup of powdered sugar.
- You need 1 of oil for deep frying.
Steps to make Deep fried candied pecans:
- Bring salted water to boil and Blanche pecans.
- Drain pecans and cover with powdered sugar.
- Deep fry coated pecans for 5-7 minutes.
- Place pecans on cooling rack and separate using 2 forks.
- Try to wait for them to cool down.
- Repeat steps 1-4 so you will have some left to give to others!.
EGGS CORN PUDDING ROLLS PINEAPPLE CASSEROLE PECAN PIE CARROT CAKE, cuisine: American. Country Cooking, I love fried chicken,mashed taters,corn-bread. A curious and delicious flash fried treat! Baum's Fried Pecans are made with nothing but the love and passion of Louisiana and that special touch of the Deep South. I highly recommend using a deep fryer with a built-in thermometer, but if you are comfortable with stove-top deep frying, by all means go for it.
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