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Before you jump to Deep fried candied pecans recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.
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Perhaps the food isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, but that is definitely not true. A dishwasher is especially effective when it’s full before a cycle is going. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.
As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is definitely something we can all do, without difficulty. A lot of it truly is simply using common sense.
We hope you got benefit from reading it, now let’s go back to deep fried candied pecans recipe. You can have deep fried candied pecans using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Deep fried candied pecans:
- Get 1 quart of salted water.
- You need 2 cup of halved pecans.
- Provide 1 cup of powdered sugar.
- You need 1 of oil for deep frying.
Steps to make Deep fried candied pecans:
- Bring salted water to boil and Blanche pecans.
- Drain pecans and cover with powdered sugar.
- Deep fry coated pecans for 5-7 minutes.
- Place pecans on cooling rack and separate using 2 forks.
- Try to wait for them to cool down.
- Repeat steps 1-4 so you will have some left to give to others!.
EGGS CORN PUDDING ROLLS PINEAPPLE CASSEROLE PECAN PIE CARROT CAKE, cuisine: American. Country Cooking, I love fried chicken,mashed taters,corn-bread. A curious and delicious flash fried treat! Baum's Fried Pecans are made with nothing but the love and passion of Louisiana and that special touch of the Deep South. I highly recommend using a deep fryer with a built-in thermometer, but if you are comfortable with stove-top deep frying, by all means go for it.
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