Easy Recipe: Tasty Vickys Homemade Pulled Pork Burgers, GF DF EF SF NF

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Before you jump to Vickys Homemade Pulled Pork Burgers, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

You already realize that, to achieve true health, your diet needs to be balanced and wholesome and you need to get a good amount of exercise. However, we do not always have the time or the power that this type of lifestyle demands. At the end of the day, most of us want to go home, not to the gym. A delicious, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You will be pleased to discover that becoming healthy doesn’t have to be hard. If you keep at it, you’ll get all of the required exercise and healthy food. Here are some of the best techniques to be healthy and balanced.

When you go grocery shopping, be sensible about it. Making good decisions when shopping for groceries means that you’ll be able to eat nutritious meals without a lot of effort. Think about it: you aren’t going to want to deal with a hectic store or a long drive through line at the end of the day. You’re going to go home and cook what you already have. Fill your cabinets with wholesome foods. In this way, even when you decide that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are all sorts of things that you can do to get healthy. Not all of them demand fancy gym memberships or restricted diets. Little things, when done every single day, can do plenty to make it easier to get healthy and lose pounds. Being intelligent when you choose your food and actions is where it begins. Getting as much exercise as possible is another factor. The numbers on the scale aren’t the only indicator of your lifestyle choices. You want your body to be powerful too.

We hope you got insight from reading it, now let’s go back to vickys homemade pulled pork burgers, gf df ef sf nf recipe. You can cook vickys homemade pulled pork burgers, gf df ef sf nf using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Vickys Homemade Pulled Pork Burgers, GF DF EF SF NF:

1. Use of Burger Patties.
2. Take 650 grams of minced pork.
3. Prepare 120 grams of dry, pre-cooked pulled pork, see my recipe link below.
4. Use 1 of large onion, chopped.
5. Prepare 1 1/2 tbsp of dry barbecue seasoning from recipe below.
6. Take 60 ml of barbecue sauce, your own favourite or from my recipe below.
7. Provide 1 tsp of worcestershire sauce, gluten-free recipe attached below.
8. Get of Dry Barbeque Seasoning Mix.
9. Use 1 1/2 tbsp of smoked paprika.
10. Get 1 tbsp of garlic powder.
11. Use 1 tbsp of oregano.
12. Prepare 1/2 tbsp of ground black pepper.
13. Get 1/2 tbsp of onion powder.
14. You need 1 tsp of low-sodium salt.
15. You need 3/4 tsp of cayenne pepper.
16. Take of Simple Barbeque Sauce.
17. Take 160 ml of tomato ketchup.
18. Use 80 ml of apple cider vinegar.
19. Take 120 grams of brown sugar.

Steps to make Vickys Homemade Pulled Pork Burgers, GF DF EF SF NF:

1. Make sure you drain your pulled pork so it's not soaking in juices. I leave it overnight in a lidded dish in the fridge to dry it out a little, or your patties won't bind well https://cookpad.com/us/recipes/343259-vickys-slow-cooker-bbq-pulled-pork.
2. Mix the dry barbeque seasoning together. You'll have some leftover for another day, store in an old seasoning jar or small lidded container.
3. In another bowl, stir together the barbeque sauce ingredients. You'll have some leftover to top the finished burgers with.
4. Combine the minced pork, pulled pork, 1 & 1/2 tablespoons of the seasoning mix and the chopped onion in a large bowl.
5. Add the barbeque sauce amount in the ingredient list and the worcestershire sauce and knead in to bind the mixture https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan.
6. Form a small meatball sized patty with some of the mixture. This is your taste tester! Grill it until cooked through and use it to adjust the seasonings. You may want to add another teaspoon of the seasoning blend, or add extra cayenne.
7. Split the rest of the mixture into 8 equal balls. Form them into burger patties. I use my trusty burger press so they're all even.
8. At this point you can separate them with parchment discs and freeze them in ziplock bags if you like. Defrost before grilling and preheat the grill / broiler to medium.
9. Grill / broil the patties under a medium heat for 20 minutes, turning regularly until cooked through.
10. Drain on kitchen paper then build your burger. I like to use a plain slightly toasted bun then just top them with extra barbeque sauce and coleslaw, served on the side my sweetcorn relish, potato wedges, baked beans and a garden salad https://cookpad.com/us/recipes/339728-vickys-garlic-and-sesame-potato-wedges https://cookpad.com/us/recipes/365605-vickys-sweetcorn-relish-gluten-dairy-egg-soy-nut-free.
11. Great if you enjoy both pulled pork and burgers and can't decide which to have!.

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