Easy Recipe: Delicious Roasted Eggplant 🍆 with Chick Peas

Roasted Eggplant 🍆 with Chick Peas. Brush eggplant slices on both sides with the mixture, then place on pans. Lastly, wait to toss the chickpeas with any spices or seasonings until you pull them out of the oven, otherwise the spices have a tendency to burn and become bitter. In the original recipe, we roast the whole Eggplant on the fire and then peel the skin, mash it and cook it in spices…the taste of the roasted eggplant is awesome and you can replicate it here by roasting Once it starts boiling and the spices have all blended in well with the Eggplant and Peas, it is ready.

The eggplant breaks down and makes a. This simple preparation yields irresistible results. Use very firm, small eggplants; if young and fresh enough, they won't be bitter. You can have Roasted Eggplant 🍆 with Chick Peas using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Roasted Eggplant 🍆 with Chick Peas

1. It’s 3 of large eggplant, peeled and cut into slices.
2. It’s of Olive oil cooking spray.
3. It’s 1 pound of red potatoes (baby red potatoes), cut in half.
4. You need 1 of green pepper, sliced.
5. You need 1 of large onion, sliced.
6. Prepare 1 jar (24 ounce) of your favorite pasta sauce.
7. You need 2 cans (15.5 ounce) of chick peas (garbanzo beans), undrained.
8. It’s 1/8 teaspoon of black pepper.
9. You need 1/8 teaspoon of crushed red pepper.
10. You need 1/2 teaspoon of Italian seasoning.
11. You need 1/2 teaspoon of oregano leaves.
12. Prepare 6 cloves of garlic, minced.
13. It’s 3 tablespoons of balsamic vinegar.
14. You need of Cooked white rice.

Fan eggplants, and place on a baking sheet lined with parchment paper. Add onion, salt and ras el hanout. Remove from heat; stir in garlic, tomatoes, tahini, chick peas and couscous. Eggplant meets chickpeas in this legume-filled version of Baingan Bharta.

Roasted Eggplant 🍆 with Chick Peas step by step

1. Place your peeled and cut eggplant slices in a large baking pan that has been coated with olive oil cooking spray, layering slices as necessary………
2. Next take your baby red potatoes,green pepper and onion and place all over eggplant slices in your baking pan…….
3. In a large bowl combine: pasta sauce, chick peas, black pepper, crushed red pepper, Italian seasoning, oregano,minced garlic and balsamic vinegar, stir all well……
4. Now pour your chick peas / sauce mixture all over your eggplant and veggies in your baking pan……
5. Cover baking pan and bake in a preheated 425 degree oven for 2 hours…….
6. Increase oven temperature to 450 degrees, uncover and continue to bake for another 20 minutes…..
7. Serve with cooked white rice and enjoy 😉!.

Learn how to roast chickpeas so they come out perfectly crispy and crunchy every single time with this Roasting chickpeas can be a tricky beast. This oven roasted chickpeas recipe gives a crispy makeover to the boring and mushy chickpeas by I always thought that chickpeas and green peas were deep fried in oil to get that crunchiness. So I went looking for roasted chickpeas recipe. I Googled to see if somebody has already made. Wipe the eggplant clean and slice them in half lengthwise.