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Before you jump to Grilled Veggie Sandwich recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.
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A lot of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old versions that are more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.
From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living just isn’t that difficult. Typically, all it takes is a little common sense.
We hope you got benefit from reading it, now let’s go back to grilled veggie sandwich recipe. To cook grilled veggie sandwich you need 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Grilled Veggie Sandwich:
- Use 1/4 cup of mayonnaise.
- Use 3 clove of garlic, minced.
- Get 1 tbsp of lemon juice.
- You need 1/8 cup of olive oil.
- You need 1 cup of sliced red bell peppers.
- Prepare 1 small of zucchini, sliced.
- Prepare 1 of red onion, sliced.
- You need 1 small of yellow squash, sliced.
- Prepare 2 of (4×6") focaccia bread pieces, split horizontally.
- Provide 1/2 cup of crumbled feta cheese.
Instructions to make Grilled Veggie Sandwich:
- In a bowl, mix the mayonnaise, minced garlic, and lemon juice. Set aside in the refrigerator..
- Preheat the grill for high heat..
- Brush vegetables with olive oil on each side. Brush grate with oil. Place bell peppers and zucchini closest to the middle of the grill, and set onion and squash pieces around them. Cook for about 3 minutes, turn, and cook for another 3 minutes. The peppers may take a bit longer. Remove from grill, and set aside..
- Spread some of the mayonnaise mixture on the cut sides of the bread, and sprinkle each one with feta cheese. Place on the grill cheese side up, and cover with lid for 2 to 3 minutes. This will warm the bread, and slightly melt the cheese. Watch carefully so the bottoms don't burn. Remove from grill, and layer with the vegetables. Enjoy as open faced grilled sandwiches..
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