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We hope you got insight from reading it, now let’s go back to blackened chicken and shrimp fondue recipe. You can cook blackened chicken and shrimp fondue using 19 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Blackened chicken and shrimp fondue:

1. Take 2 Tablespoons of blackening season.
2. Get 2 Tablespoons of olive oil.
3. Take 2 of Chicken breast.
4. Prepare 2 dozen of small shrimp (peeled and deveined).
5. You need 4 slices of bacon (chopped).
6. You need 10 ounces of fresh spinach.
7. Take 4 of fresh mushrooms (sliced).
8. Prepare 2 of whole green onions (chopped).
9. Use 1 teaspoon of salt.
10. Take 1 teaspoon of black pepper.
11. Provide 2 cups of Monterey jack cheese.
12. Prepare of Sauce:.
13. Prepare 4 Tablespoons of butter.
14. Use 1 of small onion (minced).
15. Take 4 Tablespoons of flour.
16. Use 1/2 cup of shrimp broth or water.
17. Get 1/2 cup of white cooking wine.
18. You need 1 cup of heavy whipping cream.
19. You need 1/4 teaspoon of cayenne pepper.

Steps to make Blackened chicken and shrimp fondue:

1. Coat chicken breast and shrimp with olive oil and cover with blackened season. In cast iron on medium heat, cook shrimp on each side, around 1-2 minutes. Cook chicken on each side, around 7-10 minutes. Chop chicken and set aside with shrimp..
2. Sauce: In saute pan, cook onions with butter until clear. Slowly whisk in flour until well mixed with butter and onions. Add broth, white wine, and cayenne pepper. Reduce heat and simmer for 10 minutes. Add whipping cream and simmer another 5 minutes. Set sauce aside..
3. Cook bacon in cast iron skillet. Add spinach, mushrooms, salt and black pepper and cook until soft, around 10 minutes. Remove any excess water if necessary..
4. Add chicken and shrimp to mixture in cast iron skillet. Fold sauce and green onions into mixture. Cover with Monterey jack cheese and broil until brown, 5-10 minutes. Serve with garlic toast..

Pour into a fondue pot and return to boiling. Make Seasoning – Make the blackened seasoning by combining the spices and herbs in a bowl and stirring to combine. Season the Shrimp – Then, pat the peeled and deveined shrimp dry with a paper towel, add them to a bowl and toss them with oil. Add the spices to the bowl and mix until the shrimp are well coated. Season shrimp and oysters with blackened seasonings (available in most supermarkets).

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