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Before you jump to Chicken Breasts with Creamed Spinach and Buttered Mushrooms recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

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We hope you got benefit from reading it, now let’s go back to chicken breasts with creamed spinach and buttered mushrooms recipe. To make chicken breasts with creamed spinach and buttered mushrooms you only need 19 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Chicken Breasts with Creamed Spinach and Buttered Mushrooms:

1. Provide of Chicken Breast :.
2. Provide of chicken breasts.
3. Get of garlic mashed.
4. Take of Salt Pepper and.
5. Use of mozzarella cheese of shredded.
6. Prepare of Creamed Spinach :.
7. Take of spinach of chopped.
8. Use of parmesan cheese of.
9. Take of garlic paste.
10. Provide of red onion small minced fine.
11. Take of cream cheese of.
12. Take of Olive Oil.
13. You need of Salt Pepper and.
14. Use of Mushrooms Sauteed :.
15. Prepare of mushrooms of sliced of your choice.
16. Use of butter.
17. Provide of stock.
18. Take of garlic paste.
19. Prepare of Salt Pepper and.

Instructions to make Chicken Breasts with Creamed Spinach and Buttered Mushrooms:

1. Preheat the oven to 180C. Mix all the ingredients under the chicken breast list excluding the cheese and lay the breasts on a baking sheet lined with wax paper and bake.
2. Next make the creamed spinach. First add the olive oil in the pan, you don't want it to get screaming hot before you add the ingredients! So add in the onions right away and saute, once it has softened, add the spinach and the garlic paste. The spinach will wilt pretty quickly.Once it has cooked through, add the cream cheese and the Parmesan cheese. Give it all a good quick stir and remove from the heat.
3. Finally make the mushrooms, cook the sliced mushrooms in some olive oil. Once they are brown add the salt. Deglaze the pan with some stock, add the garlic and season with salt and pepper. Cook until the stock is all cooked out.
4. Now its back to the oven!!!.
5. Flip the chicken pieces over, and then on each piece add the creamed spinach followed by the buttered mushrooms and the shredded mozz cheese. Put it back in the oven and allow it to cook for another 14-15mins.
6. Pull it out and this chicken dish can be paired with some mashed or roasted potatoes, buttered green beans, some salad will go great too.

Goat cheese & spinach stuffed chicken breast make an amazing low carb and keto-friendly dinner! These baked chicken breasts are easily cut 'hasselback style' then stuffed with creamy cheese nutritious spinach and served with caramelized onions and mushrooms for the ultimate healthy dinner! Select SAUTE mode then adjust the heat to MORE. Add the cream to the pot and bring to a simmer..chicken breast, yellow onion, salt, pepper, cremini mushroom, garlic, dried thyme, paprika, chicken broth, heavy cream, farfalle pasta, spinach, parmesan cheese. Add chicken broth and heavy cream to the pot and stir.

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