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Before you jump to Focaccia With Cheese Inside recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got benefit from reading it, now let’s go back to focaccia with cheese inside recipe. You can cook focaccia with cheese inside using 9 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Focaccia With Cheese Inside:
- Prepare 3/4 cup of Warm Water.
- Prepare 1 teaspoon of Dry Yeast.
- You need 2 teaspoons of Sugar.
- Use 2 cups of Bread Flour.
- Use 1 teaspoon of Baking Powder *optional.
- Take 1/2 teaspoon of Salt.
- Take 2 tablespoons of Olive Oil.
- You need of Cheese *Mozzarella, Swiss Cheese, Tasty Cheese, Pizza Mix, etc.
- Use of Extra Olive Oil for cooking.
Steps to make Focaccia With Cheese Inside:
- Place Warm Water, Dry Yeast and Sugar in a bowl, mix gently and set aside..
- Place Bread Flour, Baking Powder (*optional) and Salt in a large heat-proof bowl, and mix to combine. Make a well in the centre and pour in the yeast mixture and Olive Oil. Mix well to form a soft dough. Knead for 2 to 3 minutes, adding extra flour if required, until smooth and elastic..
- Cover the dough with plastic wrap. Heat in the microwave on low power (150 to 200W) for 30 seconds (*optional), and set aside in a warm place for 20 to 30 minutes..
- After 20 to 30 minutes, place the dough on a lightly floured surface and roll out into a very large oblong. Cover a half of the dough with Cheese (sliced OR shredded), fold the dough in half and seal the edges well. *If you use shredded cheese, gently press the dough and remove the air..
- Cover the dough with plastic wrap and set aside in a warm place for 15 to 20 minutes if you are not in a hurry..
- Heat a grill pan or frying pan over high heat, then reduce to low heat. Oil the the pan and cook Focaccia for 5 minutes each side, covered if you can. *I used a sheet of baking paper to cover..
- *Note: Alternatively, you can bake it in the oven at 220℃ for 8 to 10 minutes or until golden. Drizzle some Olive Oil over the dough before baking..
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