Easy Recipe: Appetizing Asian teriyaki lettuce wraps

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We hope you got insight from reading it, now let’s go back to asian teriyaki lettuce wraps recipe. To cook asian teriyaki lettuce wraps you need 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Asian teriyaki lettuce wraps:

1. Provide 1 1/2 lb of boneless skinless chicken breasts.
2. Take 3/4 cup of mushrooms.
3. Get 1 can of water chestnuts (drained).
4. Provide 1 tbsp of ground ginger.
5. Provide 2 tbsp of rice vinegar.
6. You need 2 tbsp of low sodium teriyaki sauce.
7. Take 1 tbsp of low sodium soy sauce.
8. Get 1/2 tsp of garlic powder.
9. Use 1/2 cup of green onions.
10. Get 1/2 cup of shredded carrots.
11. You need 1/3 cup of sliced almonds.
12. Use 2 tbsp of pure sesame seed oil (divided).
13. You need 1 packages of romain hearts lettuce.

Instructions to make Asian teriyaki lettuce wraps:

1. Heat 1tablespoon of sesame seed oil in skillet.
2. Add chicken and cook for 3minutes or until Brown.
3. Add water chestnuts and mushrooms and ginger to chicken mixture, stir and let cook for another 5minutes or until chicken is no longer pink.
4. Add rice vinegar, teriyaki sauce, soy sauce, garlic powder remainder of sesame seed oil and crushed red pepper to mixture and stir while still heating on fire.
5. Top mixture with carrots,onions and almonds.
6. Spoon onto romain hearts and enjoy.

Add finely sliced chicken breast and chopped water-chestnuts. Cook until brown in wok or skillet with oil in small batches, constantly Lay out the lettuce leaves, divide meat evenly on leaves and top with shredded carrots. I like to serve the turkey mixture family-style with lettuce leaves and brown basmati rice. Everyone assembles their own lettuce wraps. Try this easy Asian-inspired take on lettuce wraps with grilled beef, crisp vegetables, and fresh herbs.

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