Easy Recipe: Tasty Crockpot pinto beans

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Crockpot pinto beans

Before you jump to Crockpot pinto beans recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Keep reading for some methods to go green and save energy, mainly in the kitchen.

A massive amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old versions that are more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. Checking that the condenser is definitely clean, which means that the motor needs to run less often, will also save electricity.

From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not really that hard. It’s about being sensible, most of the time.

We hope you got benefit from reading it, now let’s go back to crockpot pinto beans recipe. To make crockpot pinto beans you need 8 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Crockpot pinto beans:

  1. Prepare 2 cups of dry pinto beans (sorted,cleaned and soaked).
  2. Provide 1 tbsp of minced garlic.
  3. You need as needed of pieces of ham.
  4. You need 6-7 cups of or as needed- chicken broth and water(i did a mixture, but used more broth than water).
  5. Prepare to taste of seasonings (salt, pepper, garlic/onion powder, McCormick vegetable seasoning, and a bay leaf).
  6. Prepare 1 Tbsp of bacon grease.
  7. Take 1 of onion (diced, and cooked in with the beans, and then i also put some raw on top of my cooked beans once i made me a bowl. i love onions! lol.
  8. Prepare 2 pieces of smoked hickory bacon.

Instructions to make Crockpot pinto beans:

  1. Sorted, washed and soaked beans overnight in water. NEXT day, drained and rewashed beans and added to crockpot..
  2. Added all the ingredients to crockpot, except ham pieces. Because, i used the precooked ham pieces. So i added them once beans had been cooking for a couple hours so the ham dont turn so dark brown and dried out looking. Cook on high for 4 hours, or low 6 hours..
  3. Also, if broth/water starts to cook out of them midway, just add more..

In the morning, rinse beans well with cool water, drain and then put in crock pot. Pinto beans make a super filling, inexpensive, and easy meal. The dish includes tomatoes and seasonings, chopped celery, diced ham, and chopped carrots. Some cooked diced bacon makes a suitable replacement for the ham, or add some along with the ham. Crock Pot Pinto Beans come out super tender and creamy without any soaking!

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