Easy Recipe: Perfect Red Beans and Rice

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Red Beans and Rice

Before you jump to Red Beans and Rice recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Pick water over other refreshments. Having a soda or a cup of coffee every now and then isn’t a terrible idea. Getting all your hydration from them is a horrendous idea. Choosing water as opposed to other beverage adds to your body’s health and allows it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often one of the keys to successful weight loss and healthfulness.

There are a lot of things that work toward your getting healthy. An costly gym membership and very restrictive diets are not the only way to do it. You can do small things every day to improve upon your health and lose weight. Make sensible choices every day is a great start. Trying to get in as much physical exercise as possible is another. Remember: being healthful isn’t just about losing weight. It has more to do with making your body as strong as it can be.

We hope you got benefit from reading it, now let’s go back to red beans and rice recipe. To make red beans and rice you need 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Red Beans and Rice:

  1. Prepare 1 lb of soaked red beans.
  2. Provide 3 quarts of chicken stock.
  3. Get 2 of small white onions, chopped.
  4. Take 1 of bell pepper, chopped.
  5. Take 4 stalks of celery, chopped.
  6. Take 4 of bay leaves.
  7. Provide 1 lb of andouille sausage.
  8. Get 4 cloves of garlic, finely minced.
  9. Take 2 of smoked ham hocks.
  10. Provide of chopped parsley.
  11. Prepare 2 teaspoons of ground dry thyme.
  12. You need 2 teaspoons of cayenne pepper.
  13. Take 1 teaspoon of cumin.
  14. Take 1 tablespoon of salt.
  15. Take 1 tablespoon of fresh ground black pepper.
  16. Provide of Sliced Green Onions.
  17. Provide of Cooked Rice.
  18. Prepare of Tabasco.
  19. Provide of Butter.

Instructions to make Red Beans and Rice:

  1. Brown andouille in a large crock pot, remove when browned on all sides, reserve..
  2. Add onions and sweat with a bit of salt until translucent in butter..
  3. Add celery, bell pepper, and garlic. Cook until fragrant..
  4. Add cayenne, cumin, dry thyme, and pepper. Stir to combine..
  5. Add chicken stock to pot, as well as the ham hocks, bay leaves, and the soaked red beans, bring to a boil and cover, stirring occasionally..
  6. When beans are cooked through and tender, remove bay leaves and ham hocks (reserve the hocks), then use an immersion blender or your wooden spatula to break a portion of the beans down to give the dish a creamy texture. Reduce heat to a bare simmer..
  7. Slice reserved andouille, and break ham hocks down, removing the meat from the bones. Discard bones and skin. Add meats back to pot and stir to combine..
  8. When meat is brought up to temp (about 5 minutes), add chopped parsley, stir, and serve immediately over rice. Top with green onions and tabasco/crystal hot sauce to taste..

Add some white rice, sprinkle with some fresh parsley, and enjoy this comforting meal! Serve the red beans and rice over generous helpings of white rice in large bowls. Note: This recipe adapts well for crockpot cooking. Simply place the red beans in the crockpot, saute your meat and veggies, and put them in the crockpot along with the remaining ingredients. Red beans and rice is considered a main dish all on it's own.

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