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Before you jump to 1-Hour Focaccia recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen more green.

Let us begin with something quite simple, changing the actual light bulbs. Do this for the whole house, not only the kitchen. Compact fluorescent lightbulbs are energy-savers, and you must use them rather than incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to get the habit of turning off the lights when there is nobody in a place. The kitchen lights in particular tend to be left on the entire day, just because the family tends to spend a lot of time there. And it’s not confined to the kitchen, it goes on in other parts of the house as well. Try keeping the lights off unless you absolutely need them, and discover exactly how much electricity you can save.

From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not really that difficult. A lot of it is simply making use of common sense.

We hope you got benefit from reading it, now let’s go back to 1-hour focaccia recipe. To cook 1-hour focaccia you need 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook 1-Hour Focaccia:

1. You need of Warm Water.
2. Take of Dry Yeast.
3. Take of Sugar.
4. Take of Olive Oil.
5. Take of Bread Flour.
6. You need of Baking Powder.
7. You need of Salt.
8. Prepare of Extra Olive Oil.
9. Provide of Salt & Herbs for topping.

Steps to make 1-Hour Focaccia:

1. Place Warm Water, Dry Yeast and Sugar in a bowl, mix gently and set aside..
2. Place Bread Flour, Baking Powder and Salt in a large heat-proof bowl, and mix to combine. Make a well in the centre and pour in the yeast mixture and Olive Oil. Mix well to form a soft dough. Knead for 2 to 3 minutes, adding extra flour if required, until smooth and elastic..
3. Cover the dough with plastic wrap. Heat in the microwave on low power (150 to 200W) for 30 seconds, and set aside in a warm place for 20 minutes..
4. After 20 minutes, punch down the dough slightly, then heat in the microwave on low power (150 to 200W) for 30 seconds again..
5. Transfer the dough on a lightly oiled baking tray OR lined with baking paper. Using your fingers, flatten the dough to 30cm in length and about 1cm thick. *Note: Drizzle some Olive Oil over the dough will make it easier to flatten..
6. Cover with plastic wrap again and let rise in a warm place for 20 minutes. Preheat oven to 220℃..
7. Drizzle some Olive Oil, sprinkle 1 pinch Salt and some Herbs over, and bake for 8 to 10 minutes or until golden. *Tips: Spread some Garlic Butter instead of Olive Oil, Salt and Herbs to make Garlic Focaccia..
8. *Note: If you can’t use the oven, you can cook it using a frying pan, grill pan, hotplate, etc. Cook 4 to 5 minutes over low heat on each side..

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