Easiest Way to Make Appetizing Creamy Cavatappi with pulled Pork

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We hope you got insight from reading it, now let’s go back to creamy cavatappi with pulled pork recipe. To make creamy cavatappi with pulled pork you need 13 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Creamy Cavatappi with pulled Pork:

1. Get 1 pound of cavatappi pasta.
2. Prepare 2 quarts of water.
3. Take 1 tablespoon of kosher salt.
4. Prepare 2 pound of smoked Boston Butt pork roast.
5. Prepare 2 tablespoons of vegetable oil.
6. Use 1 teaspoon of ground black pepper.
7. Prepare 1/2 teaspoon of granulated garlic powder.
8. Take 1/2 teaspoon of kosher salt.
9. Provide 1 teaspoon of Hungarian paprika.
10. Provide 1/4 cup of chopped parsley.
11. Take 1/2 cup of all purpose flour.
12. Use 1 quart of milk.
13. Provide To taste of chili garlic sauce /Sriracha optional.

Steps to make Creamy Cavatappi with pulled Pork:

1. Cook the pasta as instructed on package with the water and salt..
2. Shred the pork..
3. Heat a deep pan with the oil. Add the pork. Sauté for 6 minutes..
4. Add the spices and flour. Cook the flour for 5 minutes..
5. The flour..
6. After 5 minutes..
7. Stir in the milk..
8. Scrap the bottom well to get the crunchyness off the bottom. Add more pepper to taste..
9. Keep stirring constantly it will thicken when it is like you like it add the pasta and carefully mix..
10. I spooned the pasta in from the liquids..
11. Serve I hope you enjoy!!.

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