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Before you jump to Bean Sprout & Cucumber Salad recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won’t be able to resolve the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. Read on for some ways to go green and save energy, largely in the kitchen.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is actually clean, which means that the motor needs to work less frequently, will also save electricity.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably easy to live green, after all. A lot of it is basically making use of common sense.

We hope you got insight from reading it, now let’s go back to bean sprout & cucumber salad recipe. You can have bean sprout & cucumber salad using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Bean Sprout & Cucumber Salad:

1. Use 200 grams of Bean Sprout.
2. Get 1 piece of Japanese Cucumber.
3. Use 5 sheets of Ham.
4. Prepare of <Sauce>.
5. You need 2 tbsp of Soy sauce.
6. Take 2 tbsp of Vineger.
7. Prepare 1 tbsp of Sesame oil.
8. Use 2 tbsp of Sugar.
9. Use 1 tbsp of Chinese Suop Stock.

Instructions to make Bean Sprout & Cucumber Salad:

1. Combine the sauce ingredients and mix it well..
2. Boil the bean sprouts for 1 minuets. Then squeeze it well..
3. Cut the cucumber and ham into thin strips. (Same size as bean sprout).
4. Mix all vegetables and sauce well. And keep it in fridge for 30 minuets..
5. Sakura Bean Sprouts SG$1.3/320grams at FairPrice.
6. Pasar Japanese Cucumber SG$1.1/250gram at FairPrice.
7. BoBo Honey Baked Chicken Ham SG$3.4/200grams at FairPrice.

Bean sprouts are produced by the seeds of all types of beans but the two primary types in the world come from mung beans and soybeans. Vigna radiata is the scientific name for mung beans, while soybeans are known as Glycine max. Mung beans and sprouting lentils grow faster than some other options. For mung beans and small lentils this takes four days. You can leave the sprouts to grow longer, but don't stop the sprouting process too soon.

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