Easy Recipe: Appetizing Korean Style Pulled Pork Sandwich

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Before you jump to Korean Style Pulled Pork Sandwich recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

You already know that, to achieve true health, your diet needs to be well balanced and wholesome and you need to get a good amount of exercise. Sadly, we do not always have the time or the power that this type of lifestyle demands. At the conclusion of the day, almost everyone want to go home, not to the gym. People crave junk food, not veggies (unless they are vegetarians). The good news is that making wise decisions doesn’t have to be irritating. With training you can get all of the nutrients and the exercise that you need. Here are some hints to be as healthy as possible.

Go up the stairs. Walk up the stairs to where you live or work as opposed to using the elevator. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a fantastic way to get some exercise in. Even if you do live or work on one of the top floors, you can still get out of the elevator first and climb up the stairs the rest of the way. Lots of people choose the easy elevator ride instead of making an attempt on the stairs. Even if you only have one flight to climb, climbing down and up it during the day is a great way to get additional exercise.

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We hope you got insight from reading it, now let’s go back to korean style pulled pork sandwich recipe. You can have korean style pulled pork sandwich using 36 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Korean Style Pulled Pork Sandwich:

1. Use of Burger Buns.
2. You need 4 Pcs of Burger Buns, Cut in half.
3. You need of BBQ Sauce:.
4. Prepare 1 Tbsp of Gochujang (Korean Chili Paste).
5. Use 1 Tbsp of Gochugaru (Korean Chili Powder).
6. You need 1 Tbsp of Korean Corn Syrup (Mulyeot) or Regular Corn Syrup.
7. Use 1/2 Tbsp of Brown sugar.
8. Get 1 Tbsp of Soy sauce.
9. Get 1/4 Tsp of Onion Powder.
10. Use 1/4 Tsp of Garlic Powder.
11. Take 1 Tbsp of Apple Cider Vinegar.
12. Use 1/2 Tbsp of Worcestershire Sauce.
13. Provide 1/8 Tsp of Black Pepper.
14. Get 1/4 Tsp of Salt.
15. Prepare 2 Tbsp of Tomato Ketchup.
16. Prepare 120 ml of Water.
17. Prepare 1 Tbsp of Tomato Paste.
18. Use 1 Tsp of Vegetable oil.
19. Provide of For Pork Marinade:.
20. You need 600 g of Pork.
21. Provide 1 Tbsp of Gochujang (Korean Chili Paste).
22. Provide 1 Tsp of Honey.
23. Take 1/2 Tbsp of Smoked Paprika.
24. Take 1/2 Tsp of Onion Powder.
25. You need 2 Tbsp of Ketchup.
26. Take 1/2 Tbsp of Soy Sauce.
27. Use 1/2 Tbsp of Worcestershire Sauce.
28. Prepare 1/4 Tsp of Black Pepper.
29. Provide 1/4 Tsp of Salt.
30. Get of Cabbage Slaw:.
31. Take 1/2 Pc of Cabbage, Finely chopped or shred.
32. Get 3 Tbsp of Thousand island Mayo.
33. You need 1 Tsp of Apple Cider Vinegar.
34. You need 1 Tsp of Honey.
35. Prepare 1/8 Tsp of Salt.
36. Get 1/8 of Black Pepper.

Instructions to make Korean Style Pulled Pork Sandwich:

1. In a large size ziplock bag, put the pork and all the sauce and seasoning in it. Mix the seasoning and massage the pork with your hands to ensure even marination. Store it in refrigerator for at least 2 hours or overnight..
2. In a salad bowl, mix the cabbages with the mayo, vinegar, honey, salt and pepper. Cover with cling wrap and store in the refrigerator for later use..
3. In a medium size bowl, mix all the BBQ sauce ingredients (Except the tomato paste and oil) together. In a medium size sauce pan over medium heat, heat up the oil and the tomato paste until the aroma released. Add the mixed sauce into the pan and cook it until simmering. Switch off the heat and set it aside to cool down..
4. Take out the marinated pork from the refrigerator and preheat your oven at 230°C (446°F)..
5. Sit the pork on a baking rack and underneath is a baking tray covered with aluminium foil..
6. Put the pork in the preheated oven and bake for 45 mins to 1 hour. (depends on the shape and thickness of your pork).
7. After the pork is cooked, set it aside to rest for 15 mins. (You may cover it with aluminium foil to rest for longer time for better results to retain more juice).
8. In a mixing bowl, tear the pork with two forks against each other or you may wear gloves to pull with your hands. If the chunks are too big you may also use scissor to help..
9. Mix the BBQ Sauce with the pulled pork..
10. Toast the buns in a skillet..
11. Assemble your burger with the buns, pulled pork and cabbage slaw and enjoy..

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